L A MARKET
L A MARKET Convenience store in Cambridge
2362 Massachusetts Ave, Cambridge, MA 02140
Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: 9AM-9PM | Sunday: 10AM-9PM
America/New_York time zone
4.1 average rating from 7 reviews for L A MARKET
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Business Name: L A MARKET
Address: 2362 Massachusetts Ave
Cambridge
Massachusetts
02140
United States
Cambridge
Massachusetts
02140
United States
Phone: +1 617-945-5910
Google ID: 0x89e3771bbd21787b:0x59d5640dbf7d02f4
Place ID: ChIJe3ghvRt344kR9AJ9vw1k1Vk
Google Reviews ID: 6.47319E+18
Google CID: 6.47319E+18
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2370 MA-2A, Cambridge, MA 02140
Monday: 10AM-9PM | Tuesday: 10AM-9PM | Wednesday: 10AM-9PM | Thursday: 10AM-9PM | Friday: 10AM-9PM | Saturday: 10AM-3PM | Sunday: 10AM-9PM
America/New_York time zone
5 average rating from 3 reviews for Sheger Ethiopian Food Market
Grocery store
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Place Description: Ferro’s Foodtown Grocery store in Cambridge
336 Rindge Ave, Cambridge, MA 02140
Sunday: 6AM-9PM | Monday: 6AM-9PM | Tuesday: 6AM-9PM | Wednesday: 6AM-9PM | Thursday: 6AM-9PM | Friday: 6AM-9PM | Saturday: 6AM-9PM
America/New_York time zone
2.9 average rating from 17 reviews for Ferro’s Foodtown
Category: Grocery store, Laundromat, Local, Lottery retailer, Money order service, Money transfer service, Produce market, and Sandwich shop
Japanese restaurant
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Place Description: Yume Wo Katare Japanese restaurant in Cambridge
1923 Massachusetts Ave, Cambridge, MA 02140
Monday: Closed | Tuesday: Closed | Wednesday: 4-9PM | Thursday: 4-9PM | Friday: 4-9PM | Saturday: 4-9PM | Sunday: 11:30AM-3PM
America/New_York time zone
4.5 average rating from 945 reviews for Yume Wo Katare
Pizza restaurant
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Place Description: The Village Kitchen Pizza restaurant in Cambridge
359 Huron Ave, Cambridge, MA 02138
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-10PM | Saturday: 11AM-9PM | Sunday: Closed
America/New_York time zone
4.6 average rating from 128 reviews for The Village Kitchen
Liquor store
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Place Description: C’est Bon Market & Liquors Liquor store in Cambridge
1436 Massachusetts Ave, Cambridge, MA 02138
Monday: 7AM-11PM | Tuesday: 7AM-11PM | Wednesday: 7AM-11PM | Thursday: 7AM-11PM | Friday: 7AM-11PM | Saturday: 7AM-11PM | Sunday: 7AM-11PM
America/New_York time zone
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Cafe
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Place Description: Kiza Cafe, LLC Cafe in Cambridge
1 Bennett St, Cambridge, MA 02138
Monday: Closed | Tuesday: Closed | Wednesday: 7AM-4PM | Thursday: 7AM-4PM | Friday: 7AM-4PM | Saturday: 7AM-4PM | Sunday: 7AM-4PM
America/New_York time zone
5 average rating from 8 reviews for Kiza Cafe, LLC
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* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
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Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
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For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
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Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
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For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
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