Kyoto Sushi & Bento
Kyoto Sushi & Bento Japanese restaurant in Aiea
98-1005 Moanalua Rd, Aiea, HI 96701
Monday: 10AM-6:30PM | Tuesday: 10AM-6:30PM | Wednesday: 10AM-6:30PM | Thursday: 10AM-6:30PM | Friday: 10AM-7:45PM | Saturday: 10AM-7:45PM | Sunday: 10AM-6PM
Pacific/Honolulu time zone
3.6 average rating from 17 reviews for Kyoto Sushi & Bento
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Business Name: Kyoto Sushi & Bento
Address: 98-1005 Moanalua Rd
Aiea
Hawaii
96701
US
Aiea
Hawaii
96701
US
Phone: +1 808-488-9946
Google ID: 0x7c006f4d56fb4a87:0xd87a769fbf4a3d80
Place ID: ChIJh0r7Vk1vAHwRgD1Kv592etg
Google Reviews ID: -2.84783E+18
Google CID: 1.55989E+19
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98-150 Kaonohi St, Aiea, HI 96701
Monday: 10:30AM-9PM | Tuesday: 10:30AM-9PM | Wednesday: 10:30AM-9PM | Thursday: 10:30AM-9PM | Friday: 10:30AM-9PM | Saturday: 10:30AM-9PM | Sunday: 10:30AM-9PM
Pacific/Honolulu time zone
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Asian restaurant
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Place Description: Sakana Express Asian restaurant in Aiea
Aiea, HI 96701
Monday: Closed | Tuesday: Closed | Wednesday: 9AM-1:30PM | Thursday: 9AM-1:30PM | Friday: 9AM-1:30PM | Saturday: 9AM-1:30PM | Sunday: 9AM-1:30PM
Pacific/Honolulu time zone
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Chinese restaurant
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Place Description: Waimalu Chop Suey Chinese restaurant in Aiea
98-020 Kamehameha Hwy, Aiea, HI 96701
Monday: 10AM-9PM | Tuesday: 10AM-9PM | Wednesday: 10AM-9PM | Thursday: 10AM-9PM | Friday: 10AM-9PM | Saturday: 10AM-9PM | Sunday: 10AM-9PM
Pacific/Honolulu time zone
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Japanese restaurant
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Place Description: Kabuki Restaurant and Delicatessen Japanese restaurant in Aiea
98-020 Kamehameha Hwy, Aiea, HI 96701
Monday: Closed | Tuesday: Closed | Wednesday: 5:30AM-1:30PM,5-8:30PM | Thursday: 5:30AM-1:30PM,5-8:30PM | Friday: 5:30AM-1:30PM,5-8:30PM | Saturday: 5:30AM-1:30PM,5-8:30PM | Sunday: 5:30AM-1:30PM,5-8:30PM
Pacific/Honolulu time zone
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Showing Places 1-6 of 32
Measurement Chart
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Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
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Pan-Seared Pork Tenderloin with Asparagus and Cherry Tomatoes
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Pork Tenderloin: For the Vegetables: For Garnish: Instructions: 1. Preparing the Pork Tenderloin: 2. Searing the Pork: 3. Roasting the Pork: 4. Preparing the Vegetables: 5. Serving: 6. Storing: Tips: Enjoy this delicious and elegant Pan-Seared Pork Tenderloin with Asparagus and Cherry Tomatoes, perfect for a special dinner or a hearty weeknight meal!
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