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Bite-Sized Bliss: Cheesecake Bites for Your Holiday Season

Print Recipe 🖨 Save Recipe PDF 📄 The holiday season is a time for indulgence, joy, and sharing delightful treats with loved ones. Whether you’re hosting a festive gathering, attending a potluck, or just enjoying cozy nights by the fire, having a sweet treat that’s easy to make and even easier to enjoy is essential. Enter: Homemade Cheesecake Bites—creamy, dreamy, and perfectly portioned for...
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Bbq Pork Sliders Heaven Recipes

Print Recipe đź–¨ Save Recipe PDF đź“„ Pork-lovers, get ready to be taken to BBQ Pork Slider Heaven! These delectable sliders are the perfect blend of tender pork, smoky barbecue sauce, and fluffy buns. Whether it’s a backyard gathering or you’re just looking for some delicious comfort food, these sliders will not disappoint. Your first bite will be an explosion of flavor. The pork...
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Pork And Mashed Potato Bliss Recipes

Print Recipe đź–¨ Save Recipe PDF đź“„ Ready your taste buds for a tantalizing journey into a symphony of flavors! Delight in succulent pork, marinated just right and cooked to perfection. Pair it with creamy mashed potatoes for the perfect balance between rich flavors and comforting textures. Explore unique combinations like maple-glazed pork belly with roasted garlic mashed potatoes or tangy BBQ pulled pork...
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7 Ways To Make The Most Out Of Your Leftover Turkey

Print Recipe đź–¨ Save Recipe PDF đź“„ Thanksgiving is just around the corner and you’re probably wondering how to get the most out of your turkey. You came to the right place! Here are seven ways to enjoy your leftover turkey before it goes bad. Leftover Turkey Sandwich A turkey sandwich is one of the most classic ways to use up your leftover turkey....
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Superbowl LVII Appetizer recipes

Print Recipe đź–¨ Save Recipe PDF đź“„ When considering Super Bowl snacks, what is the first thing that comes to mind? Of course, there are traditional options like wings and nachos, but if you’re searching for new and exciting finger-food recipes, or modern twists on classics, these winning recipes will be a hit with your guests. Perfect for a Super Bowl celebration. Pretzel Bites...
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Homemade Granola Bars – Chewy, Delicious, and Perfect for Snacking

Print Recipe đź–¨ Save Recipe PDF đź“„ Granola bars are a popular snack choice, combining the wholesome goodness of oats, nuts, and dried fruits into a convenient, portable treat. While store-bought granola bars are handy, they often contain added sugars, preservatives, and other unnecessary ingredients. Making your own granola bars at home is a healthier, more cost-effective alternative that allows you to control what...
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Homemade Kimchi Pancakes – Crispy, Savory, and Packed with Flavor

Print Recipe đź–¨ Save Recipe PDF đź“„ Kimchi pancakes, also known as Kimchi Jeon, are a popular Korean dish that combines the bold, tangy flavors of fermented kimchi with a crispy, golden-brown batter. This savory pancake is a fantastic way to use up extra kimchi, and it’s incredibly versatile. Whether served as an appetizer, snack, or side dish, kimchi pancakes are a quick and...
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Baked Artichoke Squares Recipe

Preheat oven to 350ÂşF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
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Cheese Straws Recipe

Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.

*Butter Flavor Crisco is artificially flavored.
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