Koufuku Market
Koufuku Market Japanese grocery store in Long Island City
42-43 27th St, Long Island City, NY 11101
Monday: 10AM-8PM | Tuesday: 10AM-8PM | Wednesday: 10AM-8PM | Thursday: 10AM-8PM | Friday: 10AM-8PM | Saturday: 10AM-9PM | Sunday: 10AM-9PM
America/New_York time zone
4.3 average rating from 82 reviews for Koufuku Market
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Long Island City
New York
11101
US
Others Nearby
Olives Organic Market Grocery store in Long Island City
4237 27th St, Long Island City, NY 11101
Monday: 6AM-2AM | Tuesday: 6AM-2AM | Wednesday: 6AM-2AM | Thursday: 6AM-2AM | Friday: 6AM-2AM | Saturday: 6AM-2AM | Sunday: 6AM-2AM
America/New_York time zone
4.5 average rating from 133 reviews for Olives Organic Market
Pork And Pineapple Skewer Joy Recipes
Pork Piccata Perfection Recipes
Breaded Zucchini Strips Recipe
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
Grilled Shrimp Skewers: A Flavorful Grilling Delight
Mediterranean Pork Tenderloin /w Tzatziki sauce recipe
Smoky BBQ Ribs: Unleash the Irresistible Flavor of Slow-Cooked and Grilled Meaty Goodness
“Spook-tacular Mummy Hot Dogs: A Halloween Treat Kids Will Love to Make and Eat!”
Green Bean Almondine: A Classic Side Dish with a Modern Twist
Instant Pot Spiced Pork Roast Recipes
Cozy Turkey and Wild Rice Soup: A Perfect Post-Holiday Comfort
Cabbage Cakes Recipe
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.