Kamco Oil Speedy Mart
Kamco Oil Speedy Mart Convenience store in Louisville
401 Winkler Ave, Louisville, KY 40208
Sunday: Open 24 hours | Monday: Open 24 hours | Tuesday: Open 24 hours | Wednesday: Open 24 hours | Thursday: Open 24 hours | Friday: Open 24 hours | Saturday: Open 24 hours
America/New_York time zone
4.1 average rating from 7 reviews for Kamco Oil Speedy Mart
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Louisville
Kentucky
40208
United States
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Chinese Chef Chinese restaurant in Louisville
2619 S 4th St, Louisville, KY 40208
Monday: Closed | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9:30PM | Saturday: 11AM-9:30PM | Sunday: Closed
America/New_York time zone
4.2 average rating from 134 reviews for Chinese Chef
Roasted Garlic Pork Loin Recipes
Creamy Garlic Parmesan Mashed Potatoes, A Thanksgiving Side Dish to Savor
Spicy Penne Arrabbiata
Classic Caesar Salad with Bacon
Homemade Mustard – Bold, Tangy, and Packed with Flavor
Smokey Applewood Pork Chops Recipes
Pork Sausage Breakfast Skillet Recipes
Crab Meat Superb Recipe
add milk gradually while stirring. Add cheese. Cool over low heat, stirring constantly, until cheese is melted. Stir in crab meat and heat thoroughly. Serve on toast..
Chicken Salad Puffs Recipe
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
Homemade Hummus – Creamy, Flavorful, and Perfect for Snacking
Grilled Chicken Caesar Salad recipe
Baked Artichoke Squares Recipe
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.