Josef's
Josef’s Brunch restaurant in Lodi
174 Westminster Pl, Lodi, NJ 07644
Monday: 10AM-2PM,5-8PM | Tuesday: 8:30AM-8PM | Wednesday: 10AM-8PM | Thursday: 8:30AM-8PM | Friday: 8:30AM-8PM | Saturday: 8:30AM-8PM | Sunday: 8:30AM-8PM
America/New_York time zone
4.8 average rating from 10 reviews for Josef’s
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Business Name: Josef's
Address: 174 Westminster Pl
Lodi
New Jersey
7644
US
Lodi
New Jersey
7644
US
Phone: +1 973-478-0400
Google ID: 0x89c2f96beadfb74d:0x729ad6d71c9d4821
Place ID: ChIJTbff6mv5wokRIUidHNfWmnI
Google Reviews ID: 8.25815E+18
Google CID: 8.25815E+18
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Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
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Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
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