Joe's Downtown Market
Joe’s Downtown Market Supermarket in Los Angeles
1855 Industrial St #102, Los Angeles, CA 90021
Sunday: 8AM-11PM | Monday: 7AM-11PM | Tuesday: 7AM-11PM | Wednesday: 7AM-11PM | Thursday: 7AM-11PM | Friday: 7AM-12AM | Saturday: 8AM-12AM
America/Los_Angeles time zone
4.4 average rating from 38 reviews for Joe’s Downtown Market















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Los Angeles
California
90021
United States
Others Nearby
Quan Produce Inc Supermarket in Los Angeles
1278 E 6th St, Los Angeles, CA 90021
Sunday: Closed | Monday: 5:30AM-1:30PM | Tuesday: 5:30AM-1:30PM | Wednesday: 5:30AM-1:30PM | Thursday: 5:30AM-1:30PM | Friday: 5:30AM-1:30PM | Saturday: 5:30AM-1:30PM
America/Los_Angeles time zone
5 average rating from 2 reviews for Quan Produce Inc
Pork Tenderloin with Roasted Vegetables Recipe:
Creamy Garlic Parmesan Mashed Potatoes, A Thanksgiving Side Dish to Savor
Greek Salad with Feta Cheese
Codfish Balls Recipe
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Pork Sausage And Gravy Biscuits Recipes
Modern Pork And Bean Soup Recipes
Crispy Fried Mushrooms Recipe
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.