JinChaRoo
JinChaRoo Restaurant in Edison
1199 Amboy Ave, Edison, NJ 08837
Monday: 11AM-7:30PM | Tuesday: Closed | Wednesday: 11AM-7:30PM | Thursday: 11AM-7:30PM | Friday: 11AM-7:30PM | Saturday: 11AM-7:30PM | Sunday: 11AM-7:30PM
America/New_York time zone
5 average rating from 1 reviews for JinChaRoo
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Business Name: JinChaRoo
Address: 1199 Amboy Ave
Edison
New Jersey
8837
US
Edison
New Jersey
8837
US
Phone: +1 202-845-2835
Google ID: 0x89c3b7d3d31a7af3:0xeb7f466758badf7b
Place ID: ChIJ83oa09O3w4kRe9-6WGdGf-s
Google Reviews ID: -1.47738E+18
Google CID: 1.69694E+19
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Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
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Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
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