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Thanksgiving Treats: Classic Apple Pie and More Delicious Ideas

Print Recipe 🖨 Save Recipe PDF 📄 As Thanksgiving approaches, the anticipation of a cozy gathering filled with warmth, gratitude, and, of course, delectable food fills the air. This year, why not take your Thanksgiving dinner to the next level with a blend of timeless traditions and a touch of creative flair? Whether you’re hosting a large gathering or enjoying an intimate dinner, these...
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An inviting image presenting a dish of buttery chicken piccata, delicately cooked, garnished with capers and fresh parsley, served on a white plate.

Buttery Chicken Piccata: An Italian Delight in Your Own Kitchen

Print Recipe 🖨 Save Recipe PDF 📄 Embrace the allure of Italian cuisine with our Buttery Chicken Piccata. Imagine tender chicken cutlets, lightly dredged in flour and seared to a beautiful golden brown. A dash of white wine deglazes the pan, picking up the rich browned bits, before butter, lemon juice, and capers join the scene, merging into a creamy, tangy sauce that is...
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Appetizer Quiche Squares Recipe

Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.
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Chicken Salad Puffs Recipe

Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.

For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
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Chicken Alfredo Pasta recipe

Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: Summary: This recipe for chicken alfredo pasta is a classic and flavorful meal that’s easy to make at home. The pasta is cooked according to the package instructions and tossed with a homemade alfredo sauce made with butter, heavy cream, and Parmesan cheese. Sliced cooked chicken is added to the pasta for a protein boost....
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Homemade Butter – Fresh, Creamy, and Surprisingly Simple to Make

Print Recipe 🖨 Save Recipe PDF 📄 There’s something wonderfully satisfying about making your own butter. With just a carton of heavy cream and a little bit of patience, you can transform this everyday ingredient into fresh, creamy butter that’s far superior to anything you can buy at the store. Whether you prefer salted, unsalted, or herb-infused butter, making it at home allows you...
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Green Bean Almondine: A Classic Side Dish with a Modern Twist

Print Recipe 🖨 Save Recipe PDF 📄 When it comes to Thanksgiving dinner, the turkey may take center stage, but it’s the side dishes that truly complete the meal. Among the array of comforting classics, one dish that consistently shines is Green Bean Almondine. This elegant yet simple recipe brings a touch of sophistication to your holiday table, offering a perfect balance of fresh...
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Chicken Gigglers Recipe

* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
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Homemade Tofu – Fresh, Versatile, and Perfect for Plant-Based Cooking

Print Recipe 🖨 Save Recipe PDF 📄 Tofu is a popular plant-based protein known for its mild flavor and ability to absorb flavors from marinades, sauces, and spices. It’s a staple in vegetarian and vegan diets, often used in stir-fries, soups, salads, and even desserts. While store-bought tofu is widely available, making tofu at home is surprisingly easy and allows you to control its...
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Pork Tenderloin with Roasted Vegetables Recipe:

Print Recipe 🖨 Save Recipe PDF 📄 Why Chefs Will Love This Pork Tenderloin with Roasted Vegetables Recipe: Pork tenderloin is a versatile and flavorful cut of meat that can be easily elevated with the right combination of spices and vegetables. This recipe combines the tender, juicy flavor of pork tenderloin with a delicious mix of roasted vegetables that bring out the natural sweetness...
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