J&G Grill

ByBrian Bateman

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J&G Grill Takeout Restaurant in Marathon
901 US-90 West, Marathon, TX 79842

America/Chicago time zone
4.5 average rating from 8 reviews for J&G Grill

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Business Name: J&G Grill
Address: 901 US-90 West
Marathon
Texas
79842
United States
Category: Local, restaurants, and Takeout Restaurant
Leave a Google Review
Google Maps Location Link
Google ID: 0x86f1cb1d04be7dd5:0xfe2fec8ea2276651
Place ID: ChIJ1X2-BB3L8YYRUWYnoo7sL_4
Google Reviews ID: -1.30626E+17
Google CID: 1.83161E+19
Local restaurants Takeout Restaurant
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Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
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Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
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