Jay Food Market
Jay Food Market Convenience store in Chattanooga
860 Mountain Creek Rd, Chattanooga, TN 37405
Monday: 5:30AM-12:45AM | Tuesday: 5:30AM-12:45AM | Wednesday: 5:30AM-12:45AM | Thursday: 5:30AM-12:45AM | Friday: 5:30AM-1AM | Saturday: 5:30AM-12:45AM | Sunday: 6:30AM-12:15AM
America/New_York time zone
4.2 average rating from 12 reviews for Jay Food Market
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Chattanooga
Tennessee
37405
United States
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Sunday: 11AM-10PM | Monday: 11AM-10PM | Tuesday: 11AM-10PM | Wednesday: 11AM-10PM | Thursday: 11AM-10PM | Friday: 11AM-10:30PM | Saturday: 11AM-10:30PM
America/New_York time zone
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Homemade Bagels – Chewy, Delicious, and Perfect for Any Time of Day
Turkey Fried Rice: A Flavorful Twist on Thanksgiving Leftovers
Chililime Pork Wonder Recipes
Fancy Pork Roulade Recipes
Homemade Cured Egg Yolks – Rich, Savory, and Perfect for Grating
Wholesome Pork And Potato Gratin Recipes
Homemade Caramel Sauce – Rich, Velvety, and Irresistibly Delicious
Crispy Cheese Morsels Recipe
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
Chili Con Queso With Baked Tortilla Chips Recipe
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.