Jay Food Market
Jay Food Market Convenience store in Chattanooga
860 Mountain Creek Rd, Chattanooga, TN 37405
Monday: 5:30AM-12:45AM | Tuesday: 5:30AM-12:45AM | Wednesday: 5:30AM-12:45AM | Thursday: 5:30AM-12:45AM | Friday: 5:30AM-1AM | Saturday: 5:30AM-12:45AM | Sunday: 6:30AM-12:15AM
America/New_York time zone
4.2 average rating from 12 reviews for Jay Food Market
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Business Name: Jay Food Market
Address: 860 Mountain Creek Rd
Chattanooga
Tennessee
37405
United States
Chattanooga
Tennessee
37405
United States
Phone: +1 423-875-2609
Google ID: 0x88605f1319babe9d:0x9ca40bcfa60f3f72
Place ID: ChIJnb66GRNfYIgRcj8Pps8LpJw
Google Reviews ID: -7.15958E+18
Google CID: 1.12872E+19
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Sunday: 11AM-10PM | Monday: 11AM-10PM | Tuesday: 11AM-10PM | Wednesday: 11AM-10PM | Thursday: 11AM-10PM | Friday: 11AM-10:30PM | Saturday: 11AM-10:30PM
America/New_York time zone
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Barbecue restaurant
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Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-9PM | Sunday: Closed
America/New_York time zone
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Grocery store
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Place Description: Market Place Holding Grocery store in Chattanooga
620 Cherokee Blvd. # 100, Chattanooga, TN 37405
Sunday: 8AM-8PM | Monday: 8AM-8PM | Tuesday: 8AM-8PM | Wednesday: 8AM-8PM | Thursday: 8AM-8PM | Friday: 8AM-8PM | Saturday: 8AM-8PM
America/New_York time zone
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Grocery store
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Place Description: North River Corner Market Grocery store in Chattanooga
100 W Bell Ave, Chattanooga, TN 37405
Monday: 7AM-9PM | Tuesday: 7AM-9PM | Wednesday: 7AM-9PM | Thursday: 7AM-9PM | Friday: 7AM-9PM | Saturday: 9AM-9PM | Sunday: 11AM-6PM
America/New_York time zone
5 average rating from 24 reviews for North River Corner Market
Japanese restaurant
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Place Description: Typhoon of Tokyo Japanese restaurant in Chattanooga
3953 Dayton Blvd, Chattanooga, TN 37415
Monday: Closed | Tuesday: 11AM-2PM,4-9PM | Wednesday: 11AM-2PM,4-9PM | Thursday: 11AM-2PM,4-9PM | Friday: 11AM-2PM,4-9PM | Saturday: 4-9PM | Sunday: Closed
America/New_York time zone
4.4 average rating from 365 reviews for Typhoon of Tokyo
Category: Asian restaurant, Japanese restaurant, Kyoto style Japanese restaurant, Local, and restaurants
Convenience store
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Place Description: Bawse market Convenience store in Chattanooga
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Sunday: Open 24 hours | Monday: Open 24 hours | Tuesday: Open 24 hours | Wednesday: Open 24 hours | Thursday: Open 24 hours | Friday: Open 24 hours | Saturday: Open 24 hours
America/New_York time zone
5 average rating from 12 reviews for Bawse market
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Comfort Food at Its Best: Turkey Pot Pie Recipe
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Cheese Bran Balls Recipe
Preheat oven to 350ºF.
Blend flour, salt, and red pepper in a mixer bowl. Add Crisco and cheese; beat until light and fluffy. Mix in cereal.
Shape into balls, flatten slightly, and place on ungreased cookie sheets.
Bake at 350ºF for about 12 minutes.
Blend flour, salt, and red pepper in a mixer bowl. Add Crisco and cheese; beat until light and fluffy. Mix in cereal.
Shape into balls, flatten slightly, and place on ungreased cookie sheets.
Bake at 350ºF for about 12 minutes.
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Tropical Pork Skewer Symphony Recipes
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Succulent Roasted Pork Belly Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Succulent roasted pork belly – a tantalizing dish! Its crispy skin and tender meat delight the taste buds. This article explores recipes – traditional and exotic. From seasoned chefs to newbies – these recipes will impress. Pork belly – rich marbling and melt-in-your-mouth texture. An ideal canvas for culinary creativity. Slow-roast it with aromatic herbs and spices....
Japanese Tonkatsu Treat Recipes
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Pork And Cheese Stuffed Shells Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Discover the delightful world of ‘Pork and Cheese Stuffed Shells Recipes’. They tantalize taste buds with succulent pork and creamy cheese. Each bite rewards you with tender pasta shells filled with seasoned pork and melted cheese. Versatile recipes let you customize your dish to suit your preferences. Incorporate different types of cheese for added flavor. From sharp...
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Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
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