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Crispy Fried Mushrooms Recipe

Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
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Homemade Pocky Sticks – Fun, Crunchy, and Dippable Treats

Print Recipe 🖨 Save Recipe PDF 📄 Pocky sticks are a beloved Japanese snack known for their crunchy biscuit base and fun, flavorful coating. These thin biscuit sticks come in a wide variety of flavors, from classic chocolate to matcha, strawberry, and beyond. While store-bought Pocky is popular worldwide, making your own at home allows you to get creative with flavors and customize them...
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Classic Caesar Salad with Bacon

Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Salad: For the Dressing: For Garnish: For Serving: Instructions: 1. Preparing the Dressing: 2. Preparing the Salad: 3. Assembling the Salad: 4. Serving: 5. Storing: Tips: Enjoy this Classic Caesar Salad with Bacon, a satisfying and flavorful dish perfect for any meal!
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Appetizer Quiche Squares Recipe

Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.
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An alluring image of Chicken Teriyaki Bowls, glistening with a sweet-savory sauce, served over fluffy white rice, garnished with sesame seeds and sliced scallions.

Chicken Teriyaki Bowls The Ultimate East Asian Cuisine Experience

Print Recipe 🖨 Save Recipe PDF 📄 Every journey into the realm of East Asian cuisine with our Chicken Teriyaki Bowls begins with a tender, juicy piece of chicken. Picture each morsel, basking in the golden-brown glory of a pan-sear, its edges tinged with crispiness, its insides succulent and brimming with flavor. Now, imagine a sauce — glossy, rich, and imbued with a color...
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Homemade Caramel Popcorn – A Crunchy, Sweet Treat for Every Occasion

Print Recipe 🖨 Save Recipe PDF 📄 Caramel popcorn is the perfect blend of sweet and salty, with a satisfying crunch that makes it irresistible. Whether you’re enjoying a cozy movie night at home, hosting a party, or looking for a thoughtful homemade gift, caramel popcorn is always a hit. While it’s easy to grab a bag of caramel corn from the store, making...
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Mediterranean Pork Tenderloin /w Tzatziki sauce recipe

Print Recipe 🖨 Save Recipe PDF 📄 This Mediterranean Pork Tenderloin recipe is perfect for chefs who love experimenting with different spice blends to create an explosion of flavor in their dishes. The combination of oregano, thyme, and rosemary will provide a delicious aroma and taste that will impress your guests. This recipe is easy to prepare and has great nutritional value, making it...
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Chicken ‘N Cheese Fritters Recipe

For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.

Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.

In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.

* Or your favorite Crisco Oil
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Spicy Pork Skewer Sensation Recipes

Print Recipe 🖨 Save Recipe PDF 📄 Spice up your taste buds with our ‘Spicy Pork Skewer Sensation Recipes’. Ready to explore flavors, textures, and aromas? Our succulent pork, marinated with a secret blend of spices, promises to ignite your senses. Explore cuisines and cultures from around the world. From Mexico’s fiery flavors to India’s aromatic spices – each recipe offers a unique twist....
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