J & S Liquors
J & S Liquors Liquor store in Mauston
519 Gateway Ave, Mauston, WI 53948
Sunday: 8AM-9PM | Monday: 8AM-9PM | Tuesday: 8AM-9PM | Wednesday: 8AM-9PM | Thursday: 8AM-9PM | Friday: 8AM-9PM | Saturday: 8AM-9PM
America/Chicago time zone
4.6 average rating from 191 reviews for J & S Liquors
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Business Name: J & S Liquors
Address: 519 Gateway Ave
Mauston
Wisconsin
53948
United States
Mauston
Wisconsin
53948
United States
Phone: +1 608-847-4700
Google ID: 0x87fe00af0ed94575:0x11126bc003dfc94a
Place ID: ChIJdUXZDq8A_ocRSsnfA8BrEhE
Google Reviews ID: 1.23016E+18
Google CID: 1.23016E+18
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Log Cabin Deli & Cheese Deli in Mauston
517 Gateway Ave, Mauston, WI 53948
Monday: 9AM-6PM | Tuesday: 9AM-6PM | Wednesday: 9AM-6PM | Thursday: 9AM-6PM | Friday: 9AM-6PM | Saturday: 9AM-4PM | Sunday: 9AM-4PM
America/Chicago time zone
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Cafe
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Place Description: Beyond the Daily Grind Cafe Cafe in Mauston
241 E State St, Mauston, WI 53948
Monday: 7AM-2PM | Tuesday: 7AM-2PM | Wednesday: 7AM-2PM | Thursday: 7AM-2PM | Friday: 7AM-2PM | Saturday: 8AM-1PM | Sunday: Closed
America/Chicago time zone
4.5 average rating from 113 reviews for Beyond the Daily Grind Cafe
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Place Description: Mauston farmers market Farmers’ market in Mauston
220 E State St, Mauston, WI 53948
Sunday: Closed | Monday: Closed | Tuesday: 2-6PM | Wednesday: Closed | Thursday: Closed | Friday: Closed | Saturday: 7AM-5PM
America/Chicago time zone
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Lincoln St, Mauston, WI 53948
Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: 9AM-9PM | Sunday: 9AM-9PM
America/Chicago time zone
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Restaurant
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Place Description: Mauston Park Oasis Restaurant Restaurant in Mauston
1006 Gateway Ave, Mauston, WI 53948
Monday: 6AM-10PM | Tuesday: 6AM-10PM | Wednesday: 6AM-10PM | Thursday: 6AM-10PM | Friday: 6AM-10PM | Saturday: 6AM-10PM | Sunday: 6AM-10PM
America/Chicago time zone
4.2 average rating from 1014 reviews for Mauston Park Oasis Restaurant
American restaurant
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Place Description: Dairy Island American restaurant in Mauston
917 W State St, Mauston, WI 53948
Sunday: 10:30AM-7:30PM | Monday: 10:30AM-7:30PM | Tuesday: Closed | Wednesday: 10:30AM-7:30PM | Thursday: 10:30AM-7:30PM | Friday: 10:30AM-7:30PM | Saturday: 10:30AM-7:30PM
America/Chicago time zone
4.2 average rating from 297 reviews for Dairy Island
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Homemade Churros – Crispy, Sweet, and Perfectly Dippable
Print Recipe 🖨 Save Recipe PDF 📄 Churros are a beloved fried pastry that originated in Spain and have become popular worldwide. These long, ridged doughnuts are crispy on the outside, soft and tender on the inside, and traditionally coated in cinnamon sugar. Served with a side of thick chocolate sauce for dipping, churros make a delightful treat for breakfast, dessert, or any time...
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Vegetable Fried Rice with Soft-Boiled Eggs
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Fried Rice: For the Soft-Boiled Eggs: Instructions: 1. Preparing the Soft-Boiled Eggs: 2. Cooking the Fried Rice: 3. Assembling the Dish: 4. Serving: 5. Storing: Tips: Enjoy this nutritious and flavorful Vegetable Fried Rice with Soft-Boiled Eggs, perfect for a quick and satisfying meal!
Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
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Turkey and Stuffing Casserole: A Comforting Thanksgiving Classic for 2024
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Classic Churros with Powdered Sugar
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