International Bakery
International Bakery Bakery in Amityville
220 Broadway, Amityville, NY 11701
Monday: 7AM-6PM | Tuesday: 7AM-6PM | Wednesday: 7AM-6PM | Thursday: 7AM-6PM | Friday: 7AM-8PM | Saturday: 7AM-8PM | Sunday: 7AM-6PM
America/New_York time zone
average rating from reviews for International Bakery
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Business Name: International Bakery
Address: 220 Broadway
Amityville
New York
11701
US
Amityville
New York
11701
US
Phone: +1 631-608-1231
Google ID: 0x89e9d4fd8d90b5b5:0x3428120d3d0dae54
Place ID: ChIJtbWQjf3U6YkRVK4NPQ0SKDQ
Google CID: 3.75827E+18
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America/New_York time zone
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America/New_York time zone
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America/New_York time zone
4.7 average rating from 71 reviews for NZ~grei Cafe and Bakery
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Monday: 9AM-8PM | Tuesday: 9AM-8PM | Wednesday: 9AM-8PM | Thursday: 9AM-9PM | Friday: 9AM-10PM | Saturday: 9AM-10PM | Sunday: 9AM-8PM
America/New_York time zone
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Category: Bakery, Cold cut store, Gourmet grocery store, Grocery store, Local, Meat processor, and Nut store
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Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
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