International Bakery
International Bakery Bakery in Amityville
220 Broadway, Amityville, NY 11701
Monday: 7AM-6PM | Tuesday: 7AM-6PM | Wednesday: 7AM-6PM | Thursday: 7AM-6PM | Friday: 7AM-8PM | Saturday: 7AM-8PM | Sunday: 7AM-6PM
America/New_York time zone
average rating from reviews for International Bakery
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Business Name: International Bakery
Address: 220 Broadway
Amityville
New York
11701
US
Amityville
New York
11701
US
Phone: +1 631-608-1231
Google ID: 0x89e9d4fd8d90b5b5:0x3428120d3d0dae54
Place ID: ChIJtbWQjf3U6YkRVK4NPQ0SKDQ
Google CID: 3.75827E+18
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Monday: 6AM-8:30PM | Tuesday: 6AM-8:30PM | Wednesday: 6AM-8:30PM | Thursday: 6AM-8:30PM | Friday: 6AM-9PM | Saturday: 6AM-9PM | Sunday: 6:30AM-8PM
America/New_York time zone
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America/New_York time zone
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America/New_York time zone
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America/New_York time zone
4.7 average rating from 71 reviews for NZ~grei Cafe and Bakery
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Monday: 9AM-8PM | Tuesday: 9AM-8PM | Wednesday: 9AM-8PM | Thursday: 9AM-9PM | Friday: 9AM-10PM | Saturday: 9AM-10PM | Sunday: 9AM-8PM
America/New_York time zone
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America/New_York time zone
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Category: Bakery, Cold cut store, Gourmet grocery store, Grocery store, Local, Meat processor, and Nut store
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Showing Places 1-6 of 9
Pork Tenderloin Recipe
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions:
Grilled Chicken Skewers with Vegetables and Salsa
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Chicken Skewers: For the Salsa: For Serving: Instructions: 1. Preparing the Chicken Skewers: 2. Preparing the Salsa: 3. Grilling the Skewers: 4. Serving: 5. Storing: Tips: Enjoy these flavorful and vibrant Grilled Chicken Skewers with Vegetables and Salsa, perfect for a summer barbecue or a weeknight dinner!
Recipes | Baking ( Recipes) | Cooking Tips | Food Ingredient Nutrition | Fruits and Fruit Juices | New
Banana Peels: The Surprising Ingredient You’ve Been Throwing Away
Print Recipe 🖨 Save Recipe PDF 📄 Food waste is an ongoing challenge, but with a little creativity, you can turn what you once thought of as scraps into delicious and nutritious dishes. One often overlooked ingredient is the banana peel. Typically discarded without a second thought, banana peels are actually packed with nutrients, including fiber, vitamins, antioxidants, and essential minerals. By incorporating banana...
Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.
Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
The Heart of Thanksgiving: Reinventing Pumpkin Pie with Sweet Surprises
Print Recipe 🖨 Save Recipe PDF 📄 What is Thanksgiving with out the pumpkin pie??? As the leaves turn golden and the air becomes crisp, the anticipation of Thanksgiving begins to grow. Families across the country gather to celebrate this cherished holiday, sharing in the warmth of gratitude, love, and, of course, an abundance of delicious food. Among the many dishes that grace the...
Salted Caramel Apple Tarts Recipe
Print Recipe 🖨 Save Recipe PDF 📄 Salted Caramel Apple Tarts are an embodiment of comfort in a dessert, offering the perfect balance of sweet and salty with the warmth of spices. The buttery, crisp crust paired with the soft, cinnamon-spiced apples and decadent salted caramel sauce provides a variety of textures that meld together wonderfully. These individual desserts are excellent for controlled portion...
Balsamic Glazed Pork Tenderloin Recipe:
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: Cooking Tips: Health Benefits: Pork tenderloin is a lean protein source that is rich in essential vitamins and minerals. A 3-ounce serving of pork tenderloin contains approximately 22 grams of protein, which is essential for building and repairing muscle tissue. It is also a good source of thiamin, vitamin B6, and niacin, which are important...
Chubby Chickers Recipe
Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
Classic Churros with Powdered Sugar
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Churros: For Coating: Instructions: 1. Preparing the Dough: 2. Shaping the Churros: 3. Coating the Churros: 4. Serving: 5. Storing: Tips: Enjoy these delicious Classic Churros with Powdered Sugar, perfect for a sweet snack or dessert!
Turkey and Stuffing Casserole: A Comforting Thanksgiving Classic for 2024
Print Recipe 🖨 Save Recipe PDF 📄 Thanksgiving is a time for gathering around the table with loved ones, enjoying the warmth of shared traditions, and indulging in the comfort of classic dishes. Among these cherished recipes, turkey and stuffing stand out as the heart of the holiday feast. But what if you could capture the essence of Thanksgiving in a single, comforting dish?...
Chocolate Hazelnut Brownie Trifle Recipe
Print Recipe 🖨 Save Recipe PDF 📄 The Chocolate Hazelnut Brownie Trifle recipe is a dream come true for those with a passion for baking and a sweet tooth. It’s an enticingly layered dessert that combines chewy brownies, velvety chocolate custard, and creamy whipped cream, all topped off with the delightful crunch of hazelnuts. The layering process makes for an impressive visual presentation, and...
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