International Bakery
International Bakery Bakery in Amityville
220 Broadway, Amityville, NY 11701
Monday: 7AM-6PM | Tuesday: 7AM-6PM | Wednesday: 7AM-6PM | Thursday: 7AM-6PM | Friday: 7AM-8PM | Saturday: 7AM-8PM | Sunday: 7AM-6PM
America/New_York time zone
average rating from reviews for International Bakery
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Business Name: International Bakery
Address: 220 Broadway
Amityville
New York
11701
US
Amityville
New York
11701
US
Phone: +1 631-608-1231
Google ID: 0x89e9d4fd8d90b5b5:0x3428120d3d0dae54
Place ID: ChIJtbWQjf3U6YkRVK4NPQ0SKDQ
Google CID: 3.75827E+18
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Preheat oven to 450 degrees. Line a baking sheet with foil; spray with Crisco No Stick Cooking Spray, set aside. Combine all sauce ingredients in a small saucepan. Heat just until sugar is melted; set aside.
Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No Stick Cooking Spray. Bake 25 minutes, turning once.
Remove from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.
Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No Stick Cooking Spray. Bake 25 minutes, turning once.
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