Ideal Organics LLC
Ideal Organics LLC Grocery store in Walla Walla
Walla Walla, WA 99362
Monday: 8AM-9PM | Tuesday: 8AM-9PM | Wednesday: 8AM-9PM | Thursday: 8AM-9PM | Friday: 8AM-9PM | Saturday: 8AM-9PM | Sunday: 8AM-9PM
America/Los_Angeles time zone
average rating from reviews for Ideal Organics LLC
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Washington
99362
United States
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Carniceria El Sol Grocery store in Walla Walla
22 N 5th Ave, Walla Walla, WA 99362
Exploring the Vibrant Offerings of Carniceria El Sol: A Mexican Food Haven in Walla Walla
Nestled in the heart of Walla Walla, Washington, Carniceria El Sol stands as a beacon of authentic Mexican flavors and community warmth. With a diverse array of products ranging from fresh meats to traditional groceries, this family-owned establishment has garnered both praise and critique. Let’s delve into the intricacies of what makes Carniceria El Sol a cherished gem in the local culinary landscape.
A Culinary Oasis:
- Hours of Operation:
- Friday: 8 AM–8 PM
- Saturday: 8 AM–8 PM
- Sunday: 8 AM–8 PM
- Monday: 8 AM–8 PM
- Tuesday: 8 AM–8 PM
- Wednesday: 8 AM–8 PM
- Thursday: 8 AM–8 PM
Situated at 22 N 5th Ave, Walla Walla, WA 99362, Carniceria El Sol welcomes patrons every day of the week with its extended hours, ensuring access to its delightful offerings.
Beyond meats and groceries, the store boasts a vibrant selection of Mexican products, including fresh fruits and vegetables, catering to the culinary needs of both local residents and visitors alike.
A Tapestry of Reviews:
Nathan Smith: “Great meat prices and always awesome service.”
Jackie Alvarez: “Cashier was extremely rude and ruined my experience for me.”
Hector Elizondo: “Awesome store…great Mexican products and friendly staff!”
Carniceria El Sol transcends being merely a grocery store; it embodies a cultural hub where customers can immerse themselves in an authentic Mexican experience. From the inviting aroma of freshly prepared meals to the warm greetings of the staff, every visit promises an adventure for the senses.
Embrace the Flavors, Share Your Story: As you step into Carniceria El Sol, you’re not just entering a store; you’re becoming part of a community. Whether you’re seeking out the finest cuts of meat or simply exploring the aisles for new culinary inspirations, remember to share your experiences. Your reviews and photos on cyrusramsey help enrich the tapestry of memories for fellow patrons and future visitors alike.
Plan your visit to Carniceria El Sol today and indulge in the rich tapestry of Mexican flavors that await. For any inquiries or to place an order, contact Carniceria El Sol at [insert phone number]. Remember, all mentioned times are in Pacific Standard Time (PST).
4 average rating from 154 reviews for Carniceria El Sol
Grilled Ribeye Steak with Asparagus and Baked sweet Potato
Chubby Chickers Recipe
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
Banana Peels: The Surprising Ingredient You’ve Been Throwing Away
Codfish Balls Recipe
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Chicken ‘N Cheese Fritters Recipe
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil