Huong Lan Sandwiches 4
Huong Lan Sandwiches 4 Sandwich shop in Milpitas
41 Serra Way # 108, Milpitas, CA 95035
Monday: 8AM-5PM | Tuesday: 8AM-5PM | Wednesday: 8AM-5PM | Thursday: 8AM-5PM | Friday: 8AM-5PM | Saturday: 8AM-5PM | Sunday: 8AM-5PM
America/Los_Angeles time zone
4.1 average rating from 166 reviews for Huong Lan Sandwiches 4
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Milpitas
California
95035
US
Others Nearby
Swagat Indian Cuisine Indian restaurant in Milpitas
68 S Abel St, Milpitas, CA 95035
Monday: 11:30AM-2:30PM,5-9:15PM | Tuesday: 11:30AM-2:30PM,5-9:15PM | Wednesday: 11:30AM-2:30PM,5-9:15PM | Thursday: 11:30AM-2:30PM,5-9:15PM | Friday: 11:30AM-2:30PM,5-9:15PM | Saturday: 11:30AM-2:30PM,5-9:15PM | Sunday: 11:30AM-2:30PM,5-9:15PM
America/Los_Angeles time zone
3.5 average rating from 430 reviews for Swagat Indian Cuisine
Chicken Salad Puffs Recipe
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
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Artichoke Puffs Recipe
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
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Chicken Gigglers Recipe
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.