House of Bowls
House of Bowls Cantonese restaurant in Houston
6650 Corporate Dr, Houston, TX 77036
Monday: 11AM-9:30PM | Tuesday: Closed | Wednesday: 11AM-9:30PM | Thursday: 11AM-9:30PM | Friday: 11AM-9:30PM | Saturday: 11AM-9:30PM | Sunday: 11AM-9:30PM
America/Chicago time zone
4.4 average rating from 798 reviews for House of Bowls
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Houston
Texas
77036
US
Others Nearby
Golden Dumpling House Chinese restaurant in Houston
9896 Bellaire Blvd, Houston, TX 77036
Monday: Closed | Tuesday: 11AM-7:30PM | Wednesday: 11AM-7:30PM | Thursday: 11AM-7:30PM | Friday: 11AM-7:30PM | Saturday: 11AM-7:30PM | Sunday: 11AM-7:30PM
America/Chicago time zone
4.5 average rating from 542 reviews for Golden Dumpling House
Classic English Beef Roast
Mastering the Perfect Prime Rib Roast: A Guide to Different Cooking Methods in 2024
Cleaneating Pork Stirfry Recipes
Pork And Apple Salad Elation Recipes
Savory Lemon Pepper Chicken Wings Your Game Day Go-To
Spicy Pork Banh Mi Recipes
Festive Pork Tenderloin Feast Recipes
Chicken Gigglers Recipe
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
Homemade Rice Paper Dumplings – Crispy, Chewy, and Perfect for Any Filling
Homemade Butter – Fresh, Creamy, and Surprisingly Simple to Make
Homemade Caramel Sauce – Rich, Velvety, and Irresistibly Delicious
Baked Artichoke Squares Recipe
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.