Ho'okipa Teriyaki Hut
Ho’okipa Teriyaki Hut Hawaiian restaurant in Clarkston
1489 Poplar St, Clarkston, WA 99403
Monday: 11AM-7PM | Tuesday: Closed | Wednesday: Closed | Thursday: 11AM-4PM | Friday: 11AM-7PM | Saturday: 11AM-7PM | Sunday: 11AM-3PM
America/Los_Angeles time zone
5 average rating from 5 reviews for Ho’okipa Teriyaki Hut
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Business Name: Ho'okipa Teriyaki Hut
Address: 1489 Poplar St
Clarkston
Washington
99403
US
Clarkston
Washington
99403
US
Phone: +1 208-800-9298
Price Range: $
Google ID: 0x54a1cbd77e6598a5:0xedbc48a4594ba95f
Place ID: ChIJpZhlftfLoVQRX6lLWaRIvO0
Google Reviews ID: -1.3161E+18
Google CID: 1.71306E+19
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Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
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