Ho'okipa Teriyaki Hut
Ho’okipa Teriyaki Hut Hawaiian restaurant in Clarkston
1489 Poplar St, Clarkston, WA 99403
Monday: 11AM-7PM | Tuesday: Closed | Wednesday: Closed | Thursday: 11AM-4PM | Friday: 11AM-7PM | Saturday: 11AM-7PM | Sunday: 11AM-3PM
America/Los_Angeles time zone
5 average rating from 5 reviews for Ho’okipa Teriyaki Hut
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Business Name: Ho'okipa Teriyaki Hut
Address: 1489 Poplar St
Clarkston
Washington
99403
US
Clarkston
Washington
99403
US
Phone: +1 208-800-9298
Price Range: $
Google ID: 0x54a1cbd77e6598a5:0xedbc48a4594ba95f
Place ID: ChIJpZhlftfLoVQRX6lLWaRIvO0
Google Reviews ID: -1.3161E+18
Google CID: 1.71306E+19
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Drain clams, reserving 1/4 cup juice.
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Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
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