Hill Food Store
Hill Food Store Convenience store in Dublin
1103 Hillcrest Pkwy, Dublin, GA 31021
Monday: 6AM-10:30PM | Tuesday: 6AM-10:30PM | Wednesday: 6AM-10:30PM | Thursday: 6AM-10:30PM | Friday: 6AM-11PM | Saturday: 7AM-11PM | Sunday: 8AM-9PM
America/New_York time zone
3 average rating from 2 reviews for Hill Food Store















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Dublin
Georgia
31021
US
Others Nearby
80 West Pump & Pantry Convenience store in Dublin
2134 Veterans Blvd, Dublin, GA 31021
Monday: 6:30AM-10:30PM | Tuesday: 6:30AM-10:30PM | Wednesday: 6:30AM-10:30PM | Thursday: 6:30AM-10:30PM | Friday: 6:30AM-10:30PM | Saturday: 6:30AM-11PM | Sunday: 7:30AM-9:30PM
America/New_York time zone
3.8 average rating from 6 reviews for 80 West Pump & Pantry
- Friday: 9 AM – 6 PM
- Saturday: 9 AM – 5 PM
- Sunday: Closed
- Monday: Closed
- Tuesday: 9 AM – 6 PM
- Wednesday: 9 AM – 6 PM
- Thursday: 9 AM – 6 PM
“Top of the line steak and chicken that can’t be beat!” – Georgia Promotions and Aerial Imaging
“Ribs, Brunswick stew, steaks, chicken, or pork, they are all good.” – Alesia
“They always have amazing meats and always have a nice and friendly staff!!” – Ellie RogersA B Lee Meat Market is not just a butcher shop; it’s a haven for those who appreciate the finest meats and exceptional service. With its convenient hours of operation and an extensive menu, this establishment has rightfully earned its place as a culinary gem in Dublin, Georgia. So, whether you’re a local resident or passing through, make sure to carve out some time to explore the delectable offerings at A B Lee Meat Market. Your taste buds will thank you. 4.9 average rating from 16 reviews for A B Lee Meat Market
Elf-Inspired Hot Chocolate Bombs: A Magical Holiday Treat
Herb-Crusted Lamb Chops with Roasted Vegetables
Beef Fondue Recipe
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.
Cream Puff Appetizers Recipe
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.