Hibachi Grill & Buffet Restaurant
Hibachi Grill & Buffet Restaurant Buffet restaurant in Baytown
3703 Garth Rd, Baytown, TX 77521
Monday: 11AM-9:30PM | Tuesday: 11AM-9:30PM | Wednesday: 11AM-9:30PM | Thursday: 11AM-9:30PM | Friday: 11AM-9:30PM | Saturday: 11AM-9:30PM | Sunday: 11AM-9:30PM
America/Chicago time zone
4.1 average rating from 2225 reviews for Hibachi Grill & Buffet Restaurant
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Baytown
Texas
77521
US
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Monday: 10AM-9PM | Tuesday: 10AM-9PM | Wednesday: 10AM-9PM | Thursday: 10AM-9PM | Friday: 10AM-9PM | Saturday: 10AM-9PM | Sunday: 12-8PM
America/Chicago time zone
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Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.