Herradura Ranch
Herradura Ranch Ranch in Cotulla
624 Farm to Market Road 468, Cotulla, TX 78014
Overview: Herradura Ranch Ranch is a charming dining spot located on Farm to Market Road 468 in Cotulla, Texas. Known for its inviting atmosphere and delicious offerings, this venue has garnered a 4.5-star average rating from its patrons. Whether you're a local resident or passing through, Herradura Ranch Ranch provides a taste of Texan hospitality and culinary delights.
Menu Highlights
- Signature Steaks: Known for their expertly grilled cuts, perfect for steak lovers.
- Tex-Mex Specialties: Enjoy a variety of flavorful Tex-Mex dishes that showcase regional flavors.
- Fresh Salads: Crisp and refreshing options for a lighter dining experience.
Average Price Range
The average price range for a meal at Herradura Ranch Ranch is approximately $15 to $35 per person, depending on the choice of dishes and beverages.
Local Dining Tips
- Visit during the early evening for a more relaxed dining experience.
- Reservations are recommended for larger groups, especially on weekends.
- Don’t miss their house-made sauces which add a unique flavor to their dishes.
Reviews
"A hidden gem in Cotulla! The steaks were perfectly cooked, and the atmosphere was warm and welcoming." - Maria T.
"Great service and authentic Tex-Mex. Will definitely return." - John D.
"Excellent food with generous portions. Highly recommend!" - Susan K.
FAQs
- Do they offer vegetarian options?
- Yes, Herradura Ranch Ranch offers a variety of vegetarian-friendly dishes.
- Is there a bar available?
- Yes, a selection of wines, beers, and cocktails is available to complement your meal.
- Are takeout and delivery options available?
- Yes, both takeout and delivery services are offered for customer convenience.
America/Chicago time zone
4.5 average rating from 4 reviews for Herradura Ranch
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Cotulla
Texas
78014
United States
Crispy Fried Mushrooms Recipe
Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.Chicken Fajitas
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Homemade Caramel Sauce – Rich, Velvety, and Irresistibly Delicious
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Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.Savory Pork Breakfast Burritos Recipes
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For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
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