HEB Snack Shack

ByBrian Bateman

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HEB Snack Shack Grocery store in San Antonio
4500 NE Interstate 410 Loop SPC 100, San Antonio, TX 78218

Monday: 8AM-10PM | Tuesday: 8AM-10PM | Wednesday: 8AM-10PM | Thursday: 8AM-10PM | Friday: 8AM-10PM | Saturday: 8AM-10PM | Sunday: 8AM-10PM
America/Chicago time zone
2.3 average rating from 3 reviews for HEB Snack Shack

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Business Name: HEB Snack Shack
Address: 4500 NE Interstate 410 Loop SPC 100
San Antonio
Texas
78218
United States
Category: Grocery store and Local
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Google Maps Location Link
Google ID: 0x865cf57746b08605:0xa6816ce0b9192d58
Place ID: ChIJBYawRnf1XIYRWC0ZueBsgaY
Google Reviews ID: -6.44875E+18
Google CID: 1.1998E+19
Grocery store Local

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Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.

*Butter Flavor Crisco is artificially flavored.
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