HAZELWOOD MARKET
HAZELWOOD MARKET Supermarket in Pittsburgh
5009 Second Avenue, Pittsburgh, PA 15207
Monday: 8AM-12AM | Tuesday: 8AM-12AM | Wednesday: 8AM-12AM | Thursday: 8AM-12AM | Friday: 8AM-12AM | Saturday: 8AM-12AM | Sunday: 8AM-12AM
America/New_York time zone
4.3 average rating from 8 reviews for HAZELWOOD MARKET
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Business Name: HAZELWOOD MARKET
Address: 5009 Second Avenue
Pittsburgh
Pennsylvania
15207
United States
Pittsburgh
Pennsylvania
15207
United States
Phone: +1 412-915-4502
Google ID: 0x8834f16b50c74667:0xf98b9ab88877c65a
Place ID: ChIJZ0bHUGvxNIgRWsZ3iLiai_k
Google Reviews ID: -4.65108E+17
Google CID: 1.79816E+19
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5001 Second Avenue, Pittsburgh, PA 15207
Monday: 8AM-12AM | Tuesday: 8AM-12AM | Wednesday: 8AM-12AM | Thursday: 8AM-12AM | Friday: 8AM-12AM | Saturday: 8AM-12AM | Sunday: 9AM-12AM
America/New_York time zone
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5414 Second Avenue, Pittsburgh, PA 15207
Monday: Closed | Tuesday: 10AM-5PM | Wednesday: 10AM-5PM | Thursday: 10AM-5PM | Friday: 10AM-5PM | Saturday: 10AM-5PM | Sunday: Closed
America/New_York time zone
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Place Description: NATALIYA European Food Market Inc. Grocery store in Pittsburgh
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Monday: 10AM-6PM | Tuesday: 10AM-6PM | Wednesday: 10AM-7PM | Thursday: 10AM-7PM | Friday: 10AM-7PM | Saturday: 10AM-5PM | Sunday: 10AM-3PM
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4.7 average rating from 180 reviews for NATALIYA European Food Market Inc.
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Place Description: Kyiv Grocery store in Pittsburgh
4223 Murray Ave, Pittsburgh, PA 15217
Monday: 10:30AM-7PM | Tuesday: 10:30AM-7PM | Wednesday: 10:30AM-7PM | Thursday: 10:30AM-7PM | Friday: 10:30AM-7PM | Saturday: 10:30AM-7PM | Sunday: 10:30AM-7PM
America/New_York time zone
4.4 average rating from 108 reviews for Kyiv
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Place Description: Chuong’s market Convenience store in Pittsburgh
2208 Arlington Ave, Pittsburgh, PA 15210
Monday: 7AM-12AM | Tuesday: 7AM-12AM | Wednesday: 7AM-12AM | Thursday: 7AM-12AM | Friday: 7AM-12AM | Saturday: 8AM-12AM | Sunday: 8AM-12AM
America/New_York time zone
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Place Description: New Young’s Oriental Grocery Store Asian grocery store in Pittsburgh
5813 Forward Ave, Pittsburgh, PA 15217
Monday: 9:30AM-6:30PM | Tuesday: Closed | Wednesday: 9:30AM-6:30PM | Thursday: 9:30AM-6:30PM | Friday: 9:30AM-6:30PM | Saturday: 9:30AM-6:30PM | Sunday: 1-5PM
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4.4 average rating from 99 reviews for New Young’s Oriental Grocery Store
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Spicy Grilled Pork Steaks Recipes
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Print Recipe 🖨 Save Recipe PDF 📄 INGREDIENTS: INSTRUCTIONS: Enjoy your delicious and healthy meal! Nutritional Information Per Serving (Serves 2) Calories: 460 Total lipid (fat): 34 g Fatty acids, total saturated: 7 g Fatty acids, total trans: 0 g Fatty acids, total monounsaturated: 18 g Fatty acids, total polyunsaturated: 6 g Cholesterol: 117 mg Sodium, Na: 695 mg Carbohydrate, by difference: 14 g...
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Print Recipe 🖨 Save Recipe PDF 📄 Pizza is a timeless classic that can be enjoyed in countless ways. Chefs will love this recipe for its flexibility, ease of preparation, and ability to cater to individual tastes. With this recipe, chefs can let their creativity run wild and experiment with various toppings and flavor combinations. Ingredients: Recipe Directions: Cooking tips: Serving and side suggestions:...
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Decadent Chocolate Mousse Cake
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Grilled Chicken Caesar Salad recipe
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Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
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