Hanuman Express
Hanuman Express Thai restaurant in Poplar Bluff
111 S 5th St, Poplar Bluff, MO 63901
Sunday: Closed | Monday: 10AM-3PM | Tuesday: 10AM-3PM | Wednesday: 10AM-3PM | Thursday: 10AM-3PM | Friday: 10AM-3PM | Saturday: Closed
America/Chicago time zone
4.7 average rating from 117 reviews for Hanuman Express
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Business Name: Hanuman Express
Address: 111 S 5th St
Poplar Bluff
Missouri
63901
United States
Poplar Bluff
Missouri
63901
United States
Phone: +1 573-776-6801
Price Range: $
Google ID: 0x87d7b0ea50fdbf83:0x4c32149ffdf33dc1
Place ID: ChIJg7_9UOqw14cRwT3z_Z8UMkw
Google Reviews ID: 5.49047E+18
Google CID: 5.49047E+18
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909 W Pine St, Poplar Bluff, MO 63901
America/Chicago time zone
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Barbecue restaurant
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Place Description: Hayden Drive-In Barbecue restaurant in Poplar Bluff
807 W Maud St, Poplar Bluff, MO 63901
Monday: Closed | Tuesday: 8AM-3PM | Wednesday: 8AM-3PM | Thursday: 8AM-3PM | Friday: 7AM-3PM | Saturday: 7AM-3PM | Sunday: 7AM-2PM
America/Chicago time zone
4.3 average rating from 357 reviews for Hayden Drive-In
Supermarket
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Place Description: Dollar General store Supermarket in Poplar Bluff
60 N E St, Poplar Bluff, MO 63901
Monday: 8AM-10PM | Tuesday: 8AM-10PM | Wednesday: 8AM-10PM | Thursday: 8AM-10PM | Friday: 8AM-10PM | Saturday: 8AM-10PM | Sunday: 8AM-10PM
America/Chicago time zone
4.1 average rating from 124 reviews for Dollar General store
Meat processor
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Place Description: Deep-Freeze Inc Meat processor in Poplar Bluff
1010 S Westwood Blvd, Poplar Bluff, MO 63901
Sunday: Closed | Monday: 8AM-12PM,1-5PM | Tuesday: 8AM-12PM,1-5PM | Wednesday: 8AM-12PM,1-5PM | Thursday: 8AM-12PM,1-5PM | Friday: 8AM-12PM,1-5PM | Saturday: 8AM-12PM
America/Chicago time zone
4.8 average rating from 74 reviews for Deep-Freeze Inc
Animal feed store
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Place Description: Legrand Feed LLC Animal feed store in Poplar Bluff
1901 Hudson Dr, Poplar Bluff, MO 63901
Monday: 8AM-5:30PM | Tuesday: 8AM-5:30PM | Wednesday: 8AM-5:30PM | Thursday: 8AM-5:30PM | Friday: 8AM-5:30PM | Saturday: 8AM-12:30PM | Sunday: Closed
America/Chicago time zone
4.7 average rating from 92 reviews for Legrand Feed LLC
Bakery
Favorite
Place Description: Donut House Bakery & Deli Bakery in Poplar Bluff
1224 N Westwood Blvd, Poplar Bluff, MO 63901
Monday: 5AM-2PM | Tuesday: 5AM-2PM | Wednesday: 5AM-2PM | Thursday: 5AM-2PM | Friday: 5AM-2PM | Saturday: 5AM-2PM | Sunday: 7AM-2PM
America/Chicago time zone
4.4 average rating from 256 reviews for Donut House Bakery & Deli
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Showing Places 1-6 of 13
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Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
Smoky BBQ Ribs: Unleash the Irresistible Flavor of Slow-Cooked and Grilled Meaty Goodness
Print Recipe 🖨 Save Recipe PDF 📄 Prepare to embark on a tantalizing journey of tender and succulent ribs with our Smoky BBQ Ribs recipe. Picture this: a rack of ribs, expertly seasoned with a dry rub that permeates every inch of the meat. These ribs are then lovingly slow-cooked to perfection, allowing the flavors to meld and the meat to become incredibly tender....
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Print Recipe 🖨 Save Recipe PDF 📄 Ready to explore a culinary wonderland? Look no further than this delectable Pork and Veggie Bake. This article will guide you on how to make a scrumptious dish your taste buds will love! Imagine this: juicy pork pieces, seasoned and cooked to perfection, intermingled with an array of colorful vegetables. As they cook in the oven, their...
Pork And Bean Dip Delight Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Pork and beans are divine! Versatile for any occasion, these recipes are sure to impress. Try tangy BBQ pork bean dip or spicy Mexican-inspired creations. Enjoy with chips, crackers, or as a burger topping. Get creative with different types of beans, jalapenos, cilantro, or pineapple. The possibilities are endless! History of pork and beans? It all started...
Homemade Mustard – Bold, Tangy, and Packed with Flavor
Print Recipe 🖨 Save Recipe PDF 📄 Making your own mustard at home is surprisingly easy and allows you to create a condiment that’s far fresher and more flavorful than anything you can find in the store. Whether you like it smooth and mild or grainy and spicy, homemade mustard can be customized to suit your taste. With just a few simple ingredients like...
Food Ingredient Nutrition | Recipes | Soups, Sauces, and Gravies | Spices and Herbs | Spicy recipes | Vegetables and Vegetable Products
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* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
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