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Chubby Chickers Recipe

Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
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How Do I Make Bread From Scratch?

Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Note: Bread making can be a bit of a trial and error process, so don’t be discouraged if it takes a few tries to get it right. Factors like temperature, humidity, and altitude can all affect the final outcome. Keep practicing and experimenting with different recipes and techniques until you find the perfect loaf! Storage and...
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Pork Tenderloin Tacos recipe

Print Recipe 🖨 Save Recipe PDF 📄This Pork Tenderloin Tacos recipe is perfect for chefs who enjoy combining bold flavors and experimenting with new culinary creations. The tender and juicy pork tenderloin pairs perfectly with the fresh toppings and spices, making it a crowd-pleasing dish. This recipe is easy to prepare and can be customized to your liking, making it a go-to meal for...
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Artichoke Puffs Recipe

Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
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Turkey Fruit Platter: A Gobble of Fun for Thanksgiving!

Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is just around the corner, and what better way to celebrate than with a colorful, healthy, and totally adorable Turkey Fruit Platter? This fun recipe is perfect for getting the kids involved in the kitchen, and it’s a surefire way to add some festive flair to your holiday table. Plus, it’s as tasty as it is cute!...
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Chicken Pot Pie recipe

Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: This recipe for chicken pot pie is a classic and satisfying comfort food that’s easy Did you try this recipe? We’d love to see how it turned out! Share your photos with us, or let us know if you have any alternatives to the recipe.
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Ice Cream Sandwiches – A Cool and Tasty Treat for Little Chefs!

Print Recipe 🖨 Save Recipe PDF 📄Hey there, little chefs! Are you ready to whip up something cool and delicious? We’re talking about making your very own Ice Cream Sandwiches! These tasty treats are super fun to make and even more fun to eat. Imagine creamy ice cream squished between two soft, chewy cookies—yum! You can pick your favorite ice cream flavors and even...
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Modern Pork And Bean Soup Recipes

Print Recipe 🖨 Save Recipe PDF 📄Pork and bean soup – it’s come a long way! This tasty dish has evolved over time, boasting modern flavors and techniques. Here’s a look into the exciting contemporary world of pork and bean soup recipes. Unique ingredients and cooking methods can take your culinary skills up a notch. Try adding chorizo or smoked bacon for a smoky...
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