Hamura Saimin
Hamura Saimin Noodle shop in Lihue
2956 Kress St, Lihue, HI 96766
Monday: 10AM-9:30PM | Tuesday: 10AM-10:30PM | Wednesday: 10AM-10:30PM | Thursday: 10AM-10:30PM | Friday: 10AM-11PM | Saturday: 10AM-11PM | Sunday: 10AM-9:30PM
Pacific/Honolulu time zone
4.4 average rating from 1472 reviews for Hamura Saimin
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Business Name: Hamura Saimin
Address: 2956 Kress St
Lihue
Hawaii
96766
US
Lihue
Hawaii
96766
US
Phone: +1 808-245-3271
Price Range: $
Google ID: 0x7c071e918d13ef89:0x215826172739a1d0
Place ID: ChIJie8TjZEeB3wR0KE5JxcmWCE
Google Reviews ID: 2.40271E+18
Google CID: 2.40271E+18
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R&J Bakery Breakfast restaurant in Lihue
4303 Rice St, Lihue, HI 96766
Monday: 6AM-3:30PM | Tuesday: 6AM-3:30PM | Wednesday: 6AM-3:30PM | Thursday: 6AM-3:30PM | Friday: 6AM-3:30PM | Saturday: 6AM-3:30PM | Sunday: 6-10AM
Pacific/Honolulu time zone
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Korean restaurant
Favorite
Place Description: Kalena Fish Market Korean restaurant in Lihue
2985 Kalena St # A, Lihue, HI 96766
Monday: 10AM-2PM | Tuesday: 10AM-2PM | Wednesday: 10AM-2PM | Thursday: 10AM-2PM | Friday: 10AM-2PM | Saturday: Closed | Sunday: Closed
Pacific/Honolulu time zone
4.5 average rating from 52 reviews for Kalena Fish Market
Breakfast restaurant
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Place Description: Dani’s Restaurant Breakfast restaurant in Lihue
4201 Rice St, Lihue, HI 96766
Monday: 5AM-1PM | Tuesday: 5AM-1PM | Wednesday: 5AM-1PM | Thursday: 5AM-1PM | Friday: 5AM-1PM | Saturday: 5-11AM | Sunday: Closed
Pacific/Honolulu time zone
4.3 average rating from 484 reviews for Dani’s Restaurant
Bar & grill
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Place Description: WB’s Restaurant & Grill Bar & grill in Lihue
2978 Umi St, Lihue, HI 96766
Monday: 8AM-10PM | Tuesday: 8AM-10PM | Wednesday: 8AM-10PM | Thursday: 8AM-10PM | Friday: 8AM-10PM | Saturday: 8AM-1AM | Sunday: 8AM-10PM
Pacific/Honolulu time zone
4.3 average rating from 57 reviews for WB’s Restaurant & Grill
Takeout Restaurant
Favorite
Place Description: Happy Eats – Huli Chicken & Ribs Takeout Restaurant in Lihue
4364 Rice St, Lihue, HI 96766
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: Closed | Saturday: 10AM-2PM | Sunday: 10AM-2PM
Pacific/Honolulu time zone
5 average rating from 9 reviews for Happy Eats – Huli Chicken & Ribs
Category: Barbecue restaurant, Chicken restaurant, Grill, Hawaiian restaurant, Local, restaurants, and Takeout Restaurant
Restaurant
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Place Description: Po’s Kitchen Restaurant in Lihue
4100 Rice St, Lihue, HI 96766
Monday: 6AM-2PM | Tuesday: 6AM-2PM | Wednesday: 6AM-2PM | Thursday: 6AM-2PM | Friday: 6AM-2PM | Saturday: 6AM-2PM | Sunday: Closed
Pacific/Honolulu time zone
4.1 average rating from 37 reviews for Po’s Kitchen
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Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
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Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
Grilled Shrimp Skewers: A Flavorful Grilling Delight
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