Grove Street Market Inc
Grove Street Market Inc Grocery store in Chattanooga
Grove St, Chattanooga, TN 37402
Monday: 9AM-8PM | Tuesday: 9AM-8PM | Wednesday: 9AM-8PM | Thursday: 9AM-8PM | Friday: 9AM-8PM | Saturday: 9AM-8PM | Sunday: 9AM-8PM
America/New_York time zone
3.6 average rating from 5 reviews for Grove Street Market Inc
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Chattanooga
Tennessee
37402
United States
Others Nearby
Alimentari Cafe and Market Restaurant in Chattanooga
841 Chestnut St, Chattanooga, TN 37402
Sunday: Closed | Monday: 10:30AM-3PM | Tuesday: 10:30AM-3PM | Wednesday: 10:30AM-3PM | Thursday: 10:30AM-3PM | Friday: 10:30AM-3PM | Saturday: Closed
America/New_York time zone
4.9 average rating from 19 reviews for Alimentari Cafe and Market
Beef and Broccoli Stir-Fry recipe
Grilled Shrimp Skewers: A Flavorful Grilling Delight
Homemade Dried Fruit – A Healthy, Delicious Snack You Can Make at Home
New Age Pork Tacos Recipes
Pork Wellington Elegance Recipes
Mediterranean Pork Pita Pleasure Recipes
Grilled Shrimp Skewers with Mixed Greens and Balsamic Glaze
Baked Pork Veggies Harmony Recipes
Shells with Parmesan Cream and Mushroom Recipe
Codfish Balls Recipe
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Creole Barbecue Shrimp Recipe
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.