GL&L Smokehouse
GL&L Smokehouse Meat products store in Susanville
702-865 Richmond Rd E, Susanville, CA 96130
Typical Product Highlights
- Smoked Sausages
- Beef Jerky
- Smoked Brisket
- Pulled Pork
Average Price Range
Prices vary depending on the product, but you can expect to spend approximately $10-$30 per pound for most smoked meats.
Local Dining Tips
Consider visiting earlier in the day, as popular items may sell out quickly. Pair your smoked meats with local wines or craft beers for a delightful culinary experience.
FAQ
What are the store's operating hours? GL&L Smokehouse is open Monday to Friday from 8 AM to 5 PM, and Saturday from 9 AM to 4 PM. It is closed on Sundays.
Where is GL&L Smokehouse located? The store is located at 702-865 Richmond Rd E, Susanville, CA 96130.
Do they offer any vegetarian options? GL&L Smokehouse specializes in meat products, so vegetarian options are not typically available.
Is there parking available? Yes, there is parking available for customers at the store.
Can I place an order for pickup? Yes, you can call ahead to place an order for pickup. This is recommended for large orders.
Do they ship products? Please contact the store directly to inquire about shipping options.
What is the average rating of the store? The store has an average rating of 4.7 from 12 reviews.
Are there any seasonal specialties? Seasonal specialties may be available; it's best to check with the store for current offerings.
Monday: 8AM-5PM | Tuesday: 8AM-5PM | Wednesday: 8AM-5PM | Thursday: 8AM-5PM | Friday: 8AM-5PM | Saturday: 9AM-4PM | Sunday: Closed
America/Los_Angeles time zone
4.7 average rating from 12 reviews for GL&L Smokehouse
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Susanville
California
96130
US
Homemade Doughnuts – Soft, Fluffy, and Perfectly Delicious
Few treats are as universally loved as doughnuts. Whether you enjoy them plain, glazed, or filled with custard or jelly, doughnuts offer a world of flavor possibilities. While grabbing a dozen from the local bakery is tempting, there’s something extra special about making your own doughnuts at home. The fresh-from-the-fryer taste, the warm, soft texture, and the satisfaction of making these sweet treats from...Grilled Pork Chops Recipe
Ingredients: Instructions:
Decadent Creamy Tuscan Chicken: A Journey to Tuscany
Transport yourself to the rolling hills of Tuscany with this decadent creamy Tuscan chicken dish. This mouth-watering recipe is inspired by the rich flavors and vibrant colors of the Italian countryside. With tender chunks of juicy chicken smothered in a creamy, herb-infused sauce, you’ll be taken on a culinary journey that will leave your taste buds singing with delight. So sit back, pour yourself...
Homemade Bagels – Chewy, Delicious, and Perfect for Any Time of Day
There’s something truly special about biting into a freshly baked bagel with its crisp, golden crust and soft, chewy interior. Whether you enjoy them toasted with a schmear of cream cheese or piled high with smoked salmon and capers, homemade bagels are a treat that’s worth the effort. While they might seem intimidating, making bagels at home is surprisingly simple and allows you to...Chicken Pot Pie recipe
Ingredients: Instructions: Summary: This recipe for chicken pot pie is a classic and satisfying comfort food that’s easy Did you try this recipe? We’d love to see how it turned out! Share your photos with us, or let us know if you have any alternatives to the recipe.
Classic Shakshuka
Ingredients: For the Shakshuka: Optional Add-ins: Instructions: 1. Preparing the Shakshuka: 2. Adding the Eggs: 3. Optional Add-ins: 4. Serving: 5. Storing: Tips: Enjoy this hearty and flavorful Classic Shakshuka, perfect for breakfast, brunch, or even dinner!
Authentic Tandoori Chicken Taste the Exotic Flavors of India
Immerse yourself in the rich and diverse world of Indian cuisine with our Authentic Tandoori Chicken. Imagine chicken pieces, marinated overnight in a mix of yogurt and exotic spices like turmeric, garam masala, and chili powder, then cooked to perfection in a tandoor, a traditional Indian clay oven. The result is an explosion of flavors – the chicken is incredibly tender and juicy on...Chicken Egg Rolls Recipe
In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.
Fresh Pasta – Homemade, Tender, and Truly Unbeatable
There’s something magical about homemade pasta. With just a few simple ingredients—flour and eggs—you can create a dough that transforms into a variety of pasta shapes, from delicate fettuccine to plump ravioli. Fresh pasta has a texture and flavor that store-bought versions can’t compete with, and the process of making it is both therapeutic and rewarding. Whether you’re a seasoned cook or a kitchen...
Homemade English Muffins – Soft, Chewy, and Perfect for Breakfast
Homemade English muffins are a delightful way to start your day! With their signature nooks and crannies, these delicious breakfast staples are perfect for topping with butter and jam or for building a breakfast sandwich. While they may seem tricky to make, English muffins are actually quite simple with just a few basic ingredients and a bit of patience. Plus, making them at home...Pork And Pineapple Pizza Fantasy Recipes
Pizza lovers, rejoice! Today, we explore the fantastical world of Pork and Pineapple Pizza. This delicious mix of flavors is sure to excite your taste buds and leave you craving more. Let’s dive right in! We must understand the balance between savory and sweet when it comes to Pork and Pineapple Pizza. The succulent pork and juicy pineapple create a burst of flavor with...Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
