G & R Market
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G & R Market Deli in Cleves
5755 OH-128, Cleves, OH 45002
Sunday: 6AM-10PM | Monday: 5AM-11PM | Tuesday: 5AM-11PM | Wednesday: 5AM-11PM | Thursday: 5AM-11PM | Friday: 5AM-11PM | Saturday: 5AM-11PM
America/New_York time zone
3.9 average rating from 144 reviews for G & R Market



















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Business Name: G & R Market
Address: 5755 OH-128
Cleves
Ohio
45002
United States
Cleves
Ohio
45002
United States
Phone: +1 513-353-2198
Price Range: $$
Google ID: 0x884032d46c9dfaaf:0x732ecfabaa8c2463
Place ID: ChIJr_qdbNQyQIgRYySMqqvPLnM
Google Reviews ID: 8.2998E+18
Google CID: 8.2998E+18
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Monday: 8AM-3PM | Tuesday: 8AM-3PM | Wednesday: 8AM-3PM | Thursday: 8AM-3PM | Friday: 8AM-3PM | Saturday: 8AM-3PM | Sunday: 8AM-3PM
America/New_York time zone
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Place Description: Ann’s Tavern Bar in Cleves
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Monday: 9AM-2:30AM | Tuesday: 9AM-2:30AM | Wednesday: 9AM-2:30AM | Thursday: 9AM-2:30AM | Friday: 9AM-2:30AM | Saturday: 9AM-2:30AM | Sunday: 9AM-2:30AM
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Convenience store
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Place Description: Cleves Drive-Thru Convenience store in Cleves
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Monday: 6AM-10PM | Tuesday: 6AM-10PM | Wednesday: 6AM-10PM | Thursday: 6AM-10PM | Friday: 6AM-11PM | Saturday: 8AM-11PM | Sunday: 8AM-11PM
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America/New_York time zone
4.3 average rating from 869 reviews for Nick’s American Cafe
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Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
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