Furlow Hamburger Joint
Furlow Hamburger Joint Grocery store in Lonoke
10623 AR-89, Lonoke, AR 72086
Monday: 4:30AM-8PM | Tuesday: 4:30AM-8PM | Wednesday: 4:30AM-8PM | Thursday: 4:30AM-8PM | Friday: 4:30AM-8PM | Saturday: 6AM-8PM | Sunday: 6AM-8PM
America/Chicago time zone
3.9 average rating from 133 reviews for Furlow Hamburger Joint
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Business Name: Furlow Hamburger Joint
Address: 10623 AR-89
Lonoke
Arkansas
72086
United States
Lonoke
Arkansas
72086
United States
Phone: +1 501-676-3498
Google ID: 0x87d2dd4fa31c3247:0x12731c1f7a9ab430
Place ID: ChIJRzIco0_d0ocRMLSaeh8ccxI
Google Reviews ID: 1.32944E+18
Google CID: 1.32944E+18
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Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
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Place an artichoke piece cut-side-down on each bread slice.
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Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
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Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
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