Front Porch/Prather Catering Company
Front Porch/Prather Catering Company Family restaurant in Booneville
302 N 2nd St, Booneville, MS 38829
Monday: Closed | Tuesday: Closed | Wednesday: 10:30AM-8PM | Thursday: 10:30AM-8PM | Friday: 10:30AM-8PM | Saturday: 10:30AM-8PM | Sunday: Closed
America/Chicago time zone
4.4 average rating from 158 reviews for Front Porch/Prather Catering Company
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Booneville
Mississippi
38829
US
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Booneville Goodlyfe Nutrition Nutritionist in Booneville
501 N 2nd St, Booneville, MS 38829
Monday: 7AM-4:30PM | Tuesday: 7AM-4:30PM | Wednesday: 7AM-4:30PM | Thursday: 7AM-4:30PM | Friday: 7AM-4:30PM | Saturday: 9AM-2PM | Sunday: Closed
America/Chicago time zone
5 average rating from 1 reviews for Booneville Goodlyfe Nutrition
Savor the Season: Turkey and Sweet Potato Hash for a Cozy Post-Thanksgiving Brunch
Codfish Balls Recipe
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Preparing Ingredients for Cooking: Tips for a Successful Dish
Pork Stir Fry Recipe
Festive Pork Tenderloin Feast Recipes
Homemade Kimchi – Tangy, Spicy, and Rich in Probiotics
Homemade Hummus – Creamy, Flavorful, and Perfect for Snacking
Bite-Sized Bliss: Cheesecake Bites for Your Holiday Season
Chubby Chickers Recipe
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.