Fresh Meat Market
Fresh Meat Market Butcher shop in Chattanooga
217 E Main St, Chattanooga, TN 37408
America/New_York time zone
3 average rating from 1 reviews for Fresh Meat Market
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Business Name: Fresh Meat Market
Address: 217 E Main St
Chattanooga
Tennessee
37408
United States
Chattanooga
Tennessee
37408
United States
Google ID: 0x88605d1162a91b03:0x206d10a317794f76
Place ID: ChIJAxupYhFdYIgRdk95F6MQbSA
Google Reviews ID: 2.33654E+18
Google CID: 2.33654E+18
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Convenience store
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Rias Mart Convenience store in Chattanooga
203 E Main St Ste 107, Chattanooga, TN 37408
Monday: 8AM-11PM | Tuesday: 8AM-11PM | Wednesday: 8AM-11PM | Thursday: 8AM-11PM | Friday: 8AM-11PM | Saturday: 8AM-11PM | Sunday: 10AM-10PM
America/New_York time zone
3.5 average rating from 15 reviews for Rias Mart
Restaurant
Favorite
Place Description: Chow Language Restaurant in Chattanooga
1617 Rossville Ave Unit 102, Chattanooga, TN 37408
Sunday: 1-10PM | Monday: 4-10PM | Tuesday: 4-10PM | Wednesday: 4-10PM | Thursday: 4PM-12AM | Friday: 12AM-12PM,4PM-12AM | Saturday: 12PM-12AM
America/New_York time zone
average rating from reviews for Chow Language
Chicken restaurant
Favorite
Place Description: The Flaming Rooster Chicken restaurant in Chattanooga
1900 Broad St, Chattanooga, TN 37408
Monday: Closed | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-9PM | Saturday: 11AM-9PM | Sunday: Closed
America/New_York time zone
4.5 average rating from 638 reviews for The Flaming Rooster
Category: American restaurant, Chicken restaurant, Chicken wings restaurant, Local, Restaurant, and restaurants
Japanese restaurant
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Place Description: Tokyo Chattanooga Japanese restaurant in Chattanooga
1120 Houston St, Chattanooga, TN 37402
Monday: 11AM-9:30PM | Tuesday: 11AM-9:30PM | Wednesday: 11AM-9:30PM | Thursday: 11AM-9:30PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: Closed
America/New_York time zone
4.1 average rating from 703 reviews for Tokyo Chattanooga
Category: Asian restaurant, Japanese restaurant, Local, Restaurant, restaurants, and Sushi restaurant
Coffee shop
Favorite
Place Description: Noogans Coffee Market Coffee shop in Chattanooga
1201 Broad St, Chattanooga, TN 37402
Sunday: 6:30AM-1PM | Monday: 6:30AM-1PM | Tuesday: 6:30AM-1PM | Wednesday: 6:30AM-1PM | Thursday: 6:30AM-1PM | Friday: 6:30AM-1PM | Saturday: 6:30AM-1PM
America/New_York time zone
4 average rating from 7 reviews for Noogans Coffee Market
Restaurant
Favorite
Place Description: Alimentari Cafe and Market Restaurant in Chattanooga
841 Chestnut St, Chattanooga, TN 37402
Sunday: Closed | Monday: 10:30AM-3PM | Tuesday: 10:30AM-3PM | Wednesday: 10:30AM-3PM | Thursday: 10:30AM-3PM | Friday: 10:30AM-3PM | Saturday: Closed
America/New_York time zone
4.9 average rating from 19 reviews for Alimentari Cafe and Market
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Showing Places 1-6 of 67
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A classic English Beef Roast recipe outlines a 3-4 lb roast rubbed with seasoned olive oil, nestled on a vegetable base, and roasted to a medium-rare perfection at 375°F. It includes tips for resting, reheating, and storing leftovers. The meal promises the joy of a festive Sunday with its rich flavors and tender texture.
Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
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Spicy Bakes: Igniting Tradition with Bold Flavors
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Pork Wellington Elegance Recipes
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Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
Innovative Pork Sushi Rolls Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Pork in sushi rolls? Wow, what a way to think outside the box! This creative twist on the beloved Japanese dish is a tantalizing combination of succulent pork, crunchy veggies, and flavorful sauces. Imagine: tender, marinated pork slices between two layers of sushi rice, with vibrant strips of cucumber and carrots. Every roll is then deliciously drizzled...
Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
Pork Tenderloin with Apple Cider Gravy Recipe
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