Frank's Superette
Frank’s Superette Grocery store in Pensacola
2700 N E St, Pensacola, FL 32501
Monday: 7AM-11PM | Tuesday: 7AM-11PM | Wednesday: 7AM-11PM | Thursday: 7AM-11PM | Friday: 7AM-11PM | Saturday: 8AM-10PM | Sunday: 8AM-10PM
America/Chicago time zone
3.3 average rating from 4 reviews for Frank’s Superette
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Business Name: Frank's Superette
Address: 2700 N E St
Pensacola
Florida
32501
United States
Pensacola
Florida
32501
United States
Google ID: 0x8890bf64e8227815:0x2ed9a1fdeea124e5
Place ID: ChIJFXgi6GS_kIgR5SSh7v2h2S4
Google Reviews ID: 3.37591E+18
Google CID: 3.37591E+18
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Sunday: Closed | Monday: 9AM-6PM | Tuesday: 9AM-6PM | Wednesday: 9AM-6PM | Thursday: 9AM-6PM | Friday: 9AM-6PM | Saturday: 9AM-6PM
America/Chicago time zone
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Grocery store
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Place Description: El Gallo Latin Market Grocery store in Pensacola
2704 W Avery St #3, Pensacola, FL 32505
Sunday: 9AM-7PM | Monday: 9AM-8:30PM | Tuesday: Closed | Wednesday: 9AM-8:30PM | Thursday: 9AM-8:30PM | Friday: 9AM-8:30PM | Saturday: 9AM-8:30PM
America/Chicago time zone
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Restaurant
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1717 N T St, Pensacola, FL 32505
Sunday: 7AM-3PM | Monday: 7AM-2PM | Tuesday: 7AM-2PM | Wednesday: 7AM-2PM | Thursday: 7AM-2PM | Friday: 7AM-2PM | Saturday: 7AM-3PM
America/Chicago time zone
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Chicken wings restaurant
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Place Description: Mister B’s Chicken wings restaurant in Pensacola
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Sunday: 11AM-9PM | Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-9PM
America/Chicago time zone
4.6 average rating from 7 reviews for Mister B’s
Fruit and vegetable store
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Place Description: Sonnyside Produce Fruit and vegetable store in Pensacola
1717 W st booth #419, Pensacola, FL 32503
Sunday: 8AM-2PM | Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: Closed | Saturday: 8AM-2PM
America/Chicago time zone
5 average rating from 1 reviews for Sonnyside Produce
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Place Description: Asian Seafood Seafood restaurant in Pensacola
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America/Chicago time zone
4.2 average rating from 116 reviews for Asian Seafood
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Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
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