Four Mile Run Farmers & Artisans Market


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Classic Hamburger Recipe

Print Recipe 🖨 Save Recipe PDF 📄 The classic hamburger is a beloved American dish that can be customized with a variety of toppings and spices. In this recipe, we will be using common spices for the patty. Chefs and home cooks alike will love this recipe for its simplicity and opportunity to experiment with different spice blends. Recipe: Unique Spices to Enhance Flavor:...
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Homemade Caramel Sauce – Rich, Velvety, and Irresistibly Delicious

Print Recipe 🖨 Save Recipe PDF 📄 There’s something magical about the transformation of simple sugar into a rich, golden caramel sauce. Whether drizzled over ice cream, used as a dip for apple slices, or swirled into your morning coffee, homemade caramel sauce is a decadent treat that’s surprisingly easy to make at home. With just a few ingredients and a bit of patience,...
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Rich Pork And Mushroom Risotto Recipes

Print Recipe 🖨 Save Recipe PDF 📄 Unlock the secrets of making a delectable pork and mushroom risotto! Experience the tantalizing textures and irresistible aromas of this gourmet dish. With its savory notes and delicate balance of flavors, it’s sure to wow even the most discerning palates. Infuse your risotto with fragrant herbs or add succulent pieces of tender pork for an elevated experience....
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Cream Puff Appetizers Recipe

Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
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A captivating image featuring creamy Tuscan chicken, garnished with spinach and sun-dried tomatoes, plated elegantly on a white dish.

Decadent Creamy Tuscan Chicken: A Journey to Tuscany

Print Recipe 🖨 Save Recipe PDF 📄 Transport yourself to the rolling hills of Tuscany with this decadent creamy Tuscan chicken dish. This mouth-watering recipe is inspired by the rich flavors and vibrant colors of the Italian countryside. With tender chunks of juicy chicken smothered in a creamy, herb-infused sauce, you’ll be taken on a culinary journey that will leave your taste buds singing...
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Sous Vide Pork Delight Recipes

Print Recipe 🖨 Save Recipe PDF 📄 Sous Vide cooking is a dream come true for control freaks in the kitchen. It has revolutionized pork dishes, bringing tenderness and flavor to a whole new level. Let’s take a dive into the world of sous vide pork delight recipes! Temperature control is key. Vacuum-seal the pork, then immerse it in a water bath at a...
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Mediterranean Pork Tenderloin Recipe

Print Recipe 🖨 Save Recipe PDF 📄 Why Chefs Will Love This Mediterranean Pork Tenderloin Recipe: This Mediterranean pork tenderloin recipe is a flavorful and healthy dish that is perfect for a special occasion or a dinner party. The pork is marinated in a mixture of herbs and spices to create a unique and delicious flavor. Here’s what chefs will love about this recipe:...
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Beef ‘N’ Kraut Appetizers Recipe

For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
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