Four Mile Run Farmers & Artisans Market
Four Mile Run Farmers & Artisans Market Farmers’ market in Alexandria
4109 Mt Vernon Ave, Alexandria, VA 22305
Sunday: 9AM-1PM | Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: Closed | Saturday: Closed
America/New_York time zone
4.8 average rating from 40 reviews for Four Mile Run Farmers & Artisans Market
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Alexandria
Virginia
22305
United States
Others Nearby
24 Express Food Store Supermarket in Alexandria
4007 Mt Vernon Ave #24, Alexandria, VA 22305
Monday: 5AM-10PM | Tuesday: 5AM-10PM | Wednesday: 5AM-10PM | Thursday: 5AM-10PM | Friday: 5AM-11PM | Saturday: 5AM-11PM | Sunday: 6AM-10PM
America/New_York time zone
4.5 average rating from 25 reviews for 24 Express Food Store
Classic Hamburger Recipe
Measurement Chart
Homemade Caramel Sauce – Rich, Velvety, and Irresistibly Delicious
Slow Cooker Pulled Pork Recipe
Rich Pork And Mushroom Risotto Recipes
Cream Puff Appetizers Recipe
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
Bbq Pork Belly Bliss Recipes
Basbousa egyptian dessert Recipe
Decadent Creamy Tuscan Chicken: A Journey to Tuscany
Sous Vide Pork Delight Recipes
Mediterranean Pork Tenderloin Recipe
Beef ‘N’ Kraut Appetizers Recipe
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.