Fired Up Bar & Grill
Fired Up Bar & Grill Bar & grill in Alexandria
530 County Rd 22 NW, Alexandria, MN 56308
Monday: 11AM-11PM | Tuesday: 11AM-11PM | Wednesday: 11AM-11PM | Thursday: 11AM-11PM | Friday: 11AM-1AM | Saturday: 11AM-1AM | Sunday: 11AM-11PM
America/Chicago time zone
4.6 average rating from 135 reviews for Fired Up Bar & Grill
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Business Name: Fired Up Bar & Grill
Address: 530 County Rd 22 NW
Alexandria
Minnesota
56308
US
Alexandria
Minnesota
56308
US
Phone: +1 320-219-7015
Price Range: $$
Google ID: 0x52ca0f93bf8d908b:0x77ccfe11a154380c
Place ID: ChIJi5CNv5MPylIRDDhUoRH-zHc
Google Reviews ID: 8.63255E+18
Google CID: 8.63255E+18
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Preheat oven to 400ÂşF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ÂşF for 10 to 12 minutes or until golden brown. Serve immediately.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ÂşF for 10 to 12 minutes or until golden brown. Serve immediately.
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