Fast Lane 29
Fast Lane 29 Bar in Zahl
7953 US-85, Zahl, ND 58856
Monday: 4PM-1AM | Tuesday: 4PM-1AM | Wednesday: 4PM-1AM | Thursday: 4PM-1AM | Friday: 4PM-1AM | Saturday: 4PM-1AM | Sunday: 4PM-12AM
America/Chicago time zone
4.1 average rating from 52 reviews for Fast Lane 29
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Business Name: Fast Lane 29
Address: 7953 US-85
Zahl
North Dakota
58856
United States
Zahl
North Dakota
58856
United States
Phone: +1 701-528-9232
Google ID: 0x53219fceed1518e3:0xa1b61edf5709b18c
Place ID: ChIJ4xgV7c6fIVMRjLEJV98etqE
Google Reviews ID: -6.79421E+18
Google CID: 1.16525E+19
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Vick’s Club 29 Bar in Zahl
Zahl, ND 58856
America/Chicago time zone
3 average rating from 3 reviews for Vick’s Club 29
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Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
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Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
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Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
Beef and Broccoli Stir-Fry recipe
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Rich and Creamy Chicken Alfredo: A Decadent Dinner Classic
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Classic Caesar Salad with Bacon
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Salad: For the Dressing: For Garnish: For Serving: Instructions: 1. Preparing the Dressing: 2. Preparing the Salad: 3. Assembling the Salad: 4. Serving: 5. Storing: Tips: Enjoy this Classic Caesar Salad with Bacon, a satisfying and flavorful dish perfect for any meal!
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