Farrah Farms
Farrah Farms Poultry farm in Ozark
322 Co Rd 502, Ozark, AL 36360
America/Chicago time zone
2 average rating from 2 reviews for Farrah Farms
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Farrah Farms
Address: 322 Co Rd 502
Ozark
Alabama
36360
United States
Ozark
Alabama
36360
United States
Google ID: 0x889287aa6f74d4c3:0xa34a375c0bb56b95
Place ID: ChIJw9R0b6qHkogRlWu1C1w3SqM
Google Reviews ID: 1.17663E+19
Google CID: 1.17663E+19
Others Nearby
Showing Places 1-6 of 7
Steak house
Favorite
Place Description:
D&D Ribeye Steak House Steak house in Ozark
8278 South U.S #231, Ozark, AL 36360
Monday: Closed | Tuesday: Closed | Wednesday: 3:30-8PM | Thursday: 3:30-8PM | Friday: 3:30-9PM | Saturday: 3:30-9PM | Sunday: Closed
America/Chicago time zone
4.6 average rating from 339 reviews for D&D Ribeye Steak House
Seafood market
Favorite
Place Description: La Seafood Fresh Market Seafood market in Ozark
4074 US-231 Suite C, Ozark, AL 36360
Sunday: Closed | Monday: Closed | Tuesday: 12-6:30PM | Wednesday: 12-6:30PM | Thursday: 12-6:30PM | Friday: 12-6:30PM | Saturday: 10AM-6:30PM
America/Chicago time zone
5 average rating from 1 reviews for La Seafood Fresh Market
Fast food restaurant
Favorite
Place Description: Dairy King Fast food restaurant in Ozark
964 E Broad St, Ozark, AL 36360
Monday: 10:30AM-7:30PM | Tuesday: 10:30AM-7:30PM | Wednesday: 10:30AM-7:30PM | Thursday: 10:30AM-7:30PM | Friday: 10:30AM-7:30PM | Saturday: 10:30AM-5PM | Sunday: 10:30AM-5PM
America/Chicago time zone
4.4 average rating from 504 reviews for Dairy King
Restaurant
Favorite
Place Description: Donahues Grill & Grog Restaurant in Ozark
1394 US Highway 231 South, Suite 9, Ozark, AL 36360
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-9PM | Sunday: Closed
America/Chicago time zone
4.2 average rating from 317 reviews for Donahues Grill & Grog
Chinese restaurant
Favorite
Place Description: Great Wall Chinese Restaurant Chinese restaurant in Ozark
1212 US-231, Ozark, AL 36360
Monday: 11AM-9:30PM | Tuesday: 11AM-9:30PM | Wednesday: 11AM-9:30PM | Thursday: 11AM-9:30PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: 12-9:30PM
America/Chicago time zone
4.1 average rating from 389 reviews for Great Wall Chinese Restaurant
Health food store
Favorite
Place Description: Conrad’s Health Food Store Health food store in Ozark
1817 Andrews Ave, Ozark, AL 36360
Monday: 9AM-5PM | Tuesday: 9AM-5PM | Wednesday: 9AM-5PM | Thursday: 9AM-5PM | Friday: 8AM-12PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
3 average rating from 1 reviews for Conrad’s Health Food Store
Loading...
Showing Places 1-6 of 7
Magic in the Kitchen: Crafty Witch Hat Cupcakes for Kids
Print Recipe 🖨 Save Recipe PDF 📄 Gather your little witches and wizards for a spellbinding baking adventure with these Witch Hat Cupcakes! Perfect for Halloween or any magical occasion, these cupcakes are as fun to make as they are to eat. With a swirl of colorful frosting and a spooky chocolate hat on top, your kids will love getting creative in the kitchen....
Chicken and Rice Casserole recipe
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: Summary: This recipe for chicken and rice casserole is a simple and satisfying meal that’s perfect for a busy weeknight. The casserole is made with cooked chicken, rice, and your choice of vegetables in a creamy sauce, and it’s all baked together in a single dish. This recipe is an easy and flavorful way to...
Pork Osso Buco Extravaganza Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Indulge in Pork Osso Buco Extravaganza Recipes! These succulent and tender dishes will transport you to a gastronomic paradise. The slow-cooking process melds flavors together, creating mouthwatering melt-in-your-mouth goodness. Explore the versatility of these recipes. From traditional Italian flavors to fusion dishes, there’s something for every palate. Create a classic Milanese style or an Asian-inspired twist with...
7 Ways To Make The Most Out Of Your Leftover Turkey
Print Recipe 🖨 Save Recipe PDF 📄 Thanksgiving is just around the corner and you’re probably wondering how to get the most out of your turkey. You came to the right place! Here are seven ways to enjoy your leftover turkey before it goes bad. Leftover Turkey Sandwich A turkey sandwich is one of the most classic ways to use up your leftover turkey....
Basbousa egyptian dessert Recipe
Print Recipe 🖨 Save Recipe PDF 📄 Basbousa is a sweet, syrup-soaked semolina cake that melts in your mouth. Basbousa was originated in egypt or the middle east. Alternative names for this sweet Dessert: Ingredients: Instructions: Enjoy your homemade Basbousa!
Succulent Chicken Marsala: Classic Italian Cuisine at Its Best
Print Recipe 🖨 Save Recipe PDF 📄 If you’re a fan of Italian cuisine, then you must have heard of Chicken Marsala – the classic dish that never fails to satisfy taste buds. This flavorful recipe with succulent chicken cooked in a rich, savory sauce is sure to leave you craving for more. Whether it’s for a family dinner or a romantic date night,...
Grilled Pork Kebab Festival Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Grilled Pork Kebab Festival Recipes are here to tantalize your taste buds! These delish and fragrant recipes are great for any BBQ or outdoor gathering. Let’s explore some yummy grilled pork kebab recipes. Check out the table below for a preview: Recipe Name Ingredients Cooking Time Spicy Pork Kebabs Marinated pork, bell peppers, onions, garlic 30 minutes...
Homemade Marshmallows – Soft, Fluffy, and Easier Than You Think!
Print Recipe 🖨 Save Recipe PDF 📄 Marshmallows are a classic treat that brings back memories of campfires, cozy cups of hot cocoa, and s’mores. While they are easy to find in stores, homemade marshmallows are in a league of their own—soft, fluffy, and bursting with flavor. Making marshmallows at home might sound intimidating, but it’s actually simpler than you think. All you need...
Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Homemade Crackers – Crisp, Savory, and Perfectly Customizable
Print Recipe 🖨 Save Recipe PDF 📄 Crackers are a staple snack that pairs perfectly with cheese, dips, or even enjoyed on their own. While it’s easy to buy a box from the store, homemade crackers are incredibly simple to make and offer a level of freshness and flavor that you can’t find in packaged varieties. With just a few ingredients like flour, butter,...
Guilt Free Pork Tenderloin Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Fresh Pasta – Homemade, Tender, and Truly Unbeatable
Print Recipe 🖨 Save Recipe PDF 📄 There’s something magical about homemade pasta. With just a few simple ingredients—flour and eggs—you can create a dough that transforms into a variety of pasta shapes, from delicate fettuccine to plump ravioli. Fresh pasta has a texture and flavor that store-bought versions can’t compete with, and the process of making it is both therapeutic and rewarding. Whether...
Recently Viewed
Loading...