Farrah Farms
Farrah Farms Poultry farm in Ozark
322 Co Rd 502, Ozark, AL 36360
America/Chicago time zone
2 average rating from 2 reviews for Farrah Farms
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Business Name: Farrah Farms
Address: 322 Co Rd 502
Ozark
Alabama
36360
United States
Ozark
Alabama
36360
United States
Google ID: 0x889287aa6f74d4c3:0xa34a375c0bb56b95
Place ID: ChIJw9R0b6qHkogRlWu1C1w3SqM
Google Reviews ID: 1.17663E+19
Google CID: 1.17663E+19
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Steak house
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D&D Ribeye Steak House Steak house in Ozark
8278 South U.S #231, Ozark, AL 36360
Monday: Closed | Tuesday: Closed | Wednesday: 3:30-8PM | Thursday: 3:30-8PM | Friday: 3:30-9PM | Saturday: 3:30-9PM | Sunday: Closed
America/Chicago time zone
4.6 average rating from 339 reviews for D&D Ribeye Steak House
Seafood market
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Place Description: La Seafood Fresh Market Seafood market in Ozark
4074 US-231 Suite C, Ozark, AL 36360
Sunday: Closed | Monday: Closed | Tuesday: 12-6:30PM | Wednesday: 12-6:30PM | Thursday: 12-6:30PM | Friday: 12-6:30PM | Saturday: 10AM-6:30PM
America/Chicago time zone
5 average rating from 1 reviews for La Seafood Fresh Market
Fast food restaurant
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Place Description: Dairy King Fast food restaurant in Ozark
964 E Broad St, Ozark, AL 36360
Monday: 10:30AM-7:30PM | Tuesday: 10:30AM-7:30PM | Wednesday: 10:30AM-7:30PM | Thursday: 10:30AM-7:30PM | Friday: 10:30AM-7:30PM | Saturday: 10:30AM-5PM | Sunday: 10:30AM-5PM
America/Chicago time zone
4.4 average rating from 504 reviews for Dairy King
Restaurant
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Place Description: Donahues Grill & Grog Restaurant in Ozark
1394 US Highway 231 South, Suite 9, Ozark, AL 36360
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-9PM | Sunday: Closed
America/Chicago time zone
4.2 average rating from 317 reviews for Donahues Grill & Grog
Chinese restaurant
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Place Description: Great Wall Chinese Restaurant Chinese restaurant in Ozark
1212 US-231, Ozark, AL 36360
Monday: 11AM-9:30PM | Tuesday: 11AM-9:30PM | Wednesday: 11AM-9:30PM | Thursday: 11AM-9:30PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: 12-9:30PM
America/Chicago time zone
4.1 average rating from 389 reviews for Great Wall Chinese Restaurant
Health food store
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Place Description: Conrad’s Health Food Store Health food store in Ozark
1817 Andrews Ave, Ozark, AL 36360
Monday: 9AM-5PM | Tuesday: 9AM-5PM | Wednesday: 9AM-5PM | Thursday: 9AM-5PM | Friday: 8AM-12PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
3 average rating from 1 reviews for Conrad’s Health Food Store
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Showing Places 1-6 of 7
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Pork And Cheese Stuffed Jalapeos Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Pork and Cheese Stuffed Jalapeños – prepare for a spicy encounter with irresistible flavor! Cut the jalapeños in half lengthwise and remove the seeds and membranes. This is key to controlling the spiciness of your dish. Then, mix cooked pork with your favorite cheese. Pack the mixture into jalapeño halves tightly. Bake on a parchment-lined baking sheet...
Homemade Caramel Popcorn – A Crunchy, Sweet Treat for Every Occasion
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Green Bean Casserole for Thanksgiving: From Scratch or Shortcut, You Decide!
Print Recipe 🖨 Save Recipe PDF 📄 As Thanksgiving approaches, many of us start planning the perfect holiday meal. One dish that often finds its way onto the Thanksgiving table is the beloved Green Bean Casserole. This classic side dish, with its creamy mushroom sauce and crispy fried onions, has been a staple in holiday meals for decades. Whether you’re a traditionalist who loves...
Chili Con Queso With Baked Tortilla Chips Recipe
Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
Thanksgiving Tart The Ultimate Cranberry Sauce Recipe to Brighten Your Feast
Print Recipe 🖨 Save Recipe PDF 📄 Classic Cranberry Sauce Ingredients: Instructions: Prepare the Cranberries: Cook the Sauce: Add Spices and Zest (Optional): Cool and Serve: Are you tired of plain old cranberry sauce? No worries—these easy and mouthwatering variations will spice up your holiday table in no time! Apple-Cranberry Sauce: Add a peeled and diced apple to your cranberries for a fruity twist...
Holiday Recipes | Food Ingredient Nutrition | Nut and Seed Products | Recipes | Vegetables and Vegetable Products
Pumpkin Power: Creative Ways to Use Every Part of Your Pumpkin this holiday season
Print Recipe 🖨 Save Recipe PDF 📄 When autumn arrives, pumpkins take center stage, adorning our doorsteps and filling our kitchens with their warm, earthy flavor. However, as we carve jack-o’-lanterns or whip up a pumpkin pie, we often overlook the nutritious treasure hidden inside—pumpkin guts and seeds. Instead of tossing these valuable parts away, why not transform them into delicious dishes that showcase...
Homemade Pocky Sticks – Fun, Crunchy, and Dippable Treats
Print Recipe 🖨 Save Recipe PDF 📄 Pocky sticks are a beloved Japanese snack known for their crunchy biscuit base and fun, flavorful coating. These thin biscuit sticks come in a wide variety of flavors, from classic chocolate to matcha, strawberry, and beyond. While store-bought Pocky is popular worldwide, making your own at home allows you to get creative with flavors and customize them...
4 Easy Chicken Parmesan Recipes That Even A Beginner Can Make
Print Recipe 🖨 Save Recipe PDF 📄 Making the perfect chicken parmesan can be intimidating. What to dredge the chicken in? What to top it with? How long should it cook for? Well, wonder no more! Find out how a few staple ingredients and a couple of key cooking steps can get you from anxious novice to confident chef with these recipes for chicken...
Pork Tenderloin Stir Fry Recipe
Print Recipe 🖨 Save Recipe PDF 📄 Why Chefs Will Love This Pork Tenderloin Stir Fry Recipe: This pork tenderloin stir fry recipe is a quick and easy meal that is perfect for busy weeknights. The tender pork is stir-fried with a variety of vegetables and a savory sauce to create a flavorful and healthy dish. Here’s what chefs will love about this recipe:...
Pork Ramen Soul Warmer Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Take a sip of that savory pork ramen and feel your soul warm up from inside. This iconic Japanese dish has won people’s hearts and taste buds around the world. Let’s dive into the world of pork ramen and explore its origins, variations, and recipes. Travel back to Yokohama, Japan in the late 19th century. Chinese immigrants...
Crispy Fried Mushrooms Recipe
Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
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