Farrah Farms
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Farrah Farms Poultry farm in Ozark
322 Co Rd 502, Ozark, AL 36360
America/Chicago time zone
2 average rating from 2 reviews for Farrah Farms













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Business Name: Farrah Farms
Address: 322 Co Rd 502
Ozark
Alabama
36360
United States
Ozark
Alabama
36360
United States
Google ID: 0x889287aa6f74d4c3:0xa34a375c0bb56b95
Place ID: ChIJw9R0b6qHkogRlWu1C1w3SqM
Google Reviews ID: 1.17663E+19
Google CID: 1.17663E+19
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Showing Places 1-6 of 7
Steak house
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D&D Ribeye Steak House Steak house in Ozark
8278 South U.S #231, Ozark, AL 36360
Monday: Closed | Tuesday: Closed | Wednesday: 3:30-8PM | Thursday: 3:30-8PM | Friday: 3:30-9PM | Saturday: 3:30-9PM | Sunday: Closed
America/Chicago time zone
4.6 average rating from 339 reviews for D&D Ribeye Steak House
Seafood market
Favorite
Place Description: La Seafood Fresh Market Seafood market in Ozark
4074 US-231 Suite C, Ozark, AL 36360
Sunday: Closed | Monday: Closed | Tuesday: 12-6:30PM | Wednesday: 12-6:30PM | Thursday: 12-6:30PM | Friday: 12-6:30PM | Saturday: 10AM-6:30PM
America/Chicago time zone
5 average rating from 1 reviews for La Seafood Fresh Market
Fast food restaurant
Favorite
Place Description: Dairy King Fast food restaurant in Ozark
964 E Broad St, Ozark, AL 36360
Monday: 10:30AM-7:30PM | Tuesday: 10:30AM-7:30PM | Wednesday: 10:30AM-7:30PM | Thursday: 10:30AM-7:30PM | Friday: 10:30AM-7:30PM | Saturday: 10:30AM-5PM | Sunday: 10:30AM-5PM
America/Chicago time zone
4.4 average rating from 504 reviews for Dairy King
Restaurant
Favorite
Place Description: Donahues Grill & Grog Restaurant in Ozark
1394 US Highway 231 South, Suite 9, Ozark, AL 36360
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-9PM | Sunday: Closed
America/Chicago time zone
4.2 average rating from 317 reviews for Donahues Grill & Grog
Chinese restaurant
Favorite
Place Description: Great Wall Chinese Restaurant Chinese restaurant in Ozark
1212 US-231, Ozark, AL 36360
Monday: 11AM-9:30PM | Tuesday: 11AM-9:30PM | Wednesday: 11AM-9:30PM | Thursday: 11AM-9:30PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: 12-9:30PM
America/Chicago time zone
4.1 average rating from 389 reviews for Great Wall Chinese Restaurant
Health food store
Favorite
Place Description: Conrad’s Health Food Store Health food store in Ozark
1817 Andrews Ave, Ozark, AL 36360
Monday: 9AM-5PM | Tuesday: 9AM-5PM | Wednesday: 9AM-5PM | Thursday: 9AM-5PM | Friday: 8AM-12PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
3 average rating from 1 reviews for Conrad’s Health Food Store
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Showing Places 1-6 of 7
Monster Eye Cookies: A Fun and Spooky Recipe for Kids
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Hey there, little bakers! Are you ready to make some spooky and silly treats? Today, we’re going to create Monster Eye Cookies—colorful cookies with big, funny eyes that are perfect for Halloween. They’re super easy to make, and you can get as creative as you want! So grab your apron, wash your hands, and let’s get started...
Spooky Spider Cookies: Creepy Crawly Treats You Can Eat!
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Hey there, little chefs! Are you ready to make some super spooky spider cookies that are both creepy and yummy? These treats have eight crunchy legs and big, googly eyes, but don’t worry—they’re totally fun to eat! Grab an Oreo, some pretzel sticks, and a little bit of frosting, and let’s get started on creating the coolest...
Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Holiday Recipes | Food Ingredient Nutrition | Nut and Seed Products | Recipes | Vegetables and Vegetable Products
Pumpkin Power: Creative Ways to Use Every Part of Your Pumpkin this holiday season
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When autumn arrives, pumpkins take center stage, adorning our doorsteps and filling our kitchens with their warm, earthy flavor. However, as we carve jack-o’-lanterns or whip up a pumpkin pie, we often overlook the nutritious treasure hidden inside—pumpkin guts and seeds. Instead of tossing these valuable parts away, why not transform them into delicious dishes that showcase...
Homemade Hummus – Creamy, Flavorful, and Perfect for Snacking
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Hummus is a delicious and versatile dip that’s beloved around the world for its creamy texture and rich, nutty flavor. Made from blended chickpeas, tahini, olive oil, and a splash of lemon juice, hummus is as nutritious as it is delicious. While it’s easy to pick up a container at the store, making hummus at home is...
Homemade Marshmallows – Soft, Fluffy, and Easier Than You Think!
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Marshmallows are a classic treat that brings back memories of campfires, cozy cups of hot cocoa, and s’mores. While they are easy to find in stores, homemade marshmallows are in a league of their own—soft, fluffy, and bursting with flavor. Making marshmallows at home might sound intimidating, but it’s actually simpler than you think. All you need...
Preparing Ingredients for Cooking: Tips for a Successful Dish
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Cooking can be a fun and fulfilling activity, but it can also be frustrating if things don’t turn out as expected. One of the keys to a successful dish is properly preparing the ingredients. In this article, we will discuss some essential ingredient preparation tips that every home cook should know. Figure out your cooking Game plan...
Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
Homemade Dried Fruit – A Healthy, Delicious Snack You Can Make at Home
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Dried fruit is a healthy, naturally sweet snack that’s perfect for on-the-go munching or adding to your favorite recipes like granola, salads, or baked goods. While store-bought dried fruit is convenient, making it at home allows you to control the ingredients and avoid added sugars or preservatives. Plus, homemade dried fruit retains more of the natural flavor...
Grilled Veggie Kabobs: Colorful and Flavorful Delight
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Prepare to experience a burst of flavors and vibrant colors with our Grilled Veggie Kabobs. These skewers are a celebration of the natural goodness of colorful vegetables, infused with the enticing aroma and irresistible taste of the grill. Imagine juicy bell peppers, tender zucchini, succulent cherry tomatoes, earthy mushrooms, and caramelized onions, all beautifully charred and bursting...
Easy Recipes to Help you Transition to Vegetarian or Vegan
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If you’re thinking about transitioning to a vegetarian or vegan lifestyle but are hesitant to completely give up meat, Reducetarianism could be a good starting point. It involves gradually reducing your meat consumption and replacing it with a variety of vegetarian and vegan options such as salads, pastas, and other meat-free recipes. When you do consume meat,...
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