Fall River Bakery

ByBrian Bateman

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Fall River Bakery Bakery in Fall River
330 William St, Fall River, MA 02721

Monday: 8AM-4:30PM | Tuesday: 8AM-4:30PM | Wednesday: 8AM-4:30PM | Thursday: 8AM-4:30PM | Friday: 8AM-4:30PM | Saturday: 7AM-4PM | Sunday: 8AM-1PM
America/New_York time zone
5 average rating from 2 reviews for Fall River Bakery

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Business Name: Fall River Bakery
Address: 330 William St
Fall River
Massachusetts
2721
United States
Phone: +1 508-678-7660
Category: Bakery and Local
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Google Maps Location Link
Google ID: 0x89e4f8c0e403d6a5:0x833a859163f7f8af
Place ID: ChIJpdYD5MD45IkRr_j3Y5GFOoM
Google Reviews ID: -8.99073E+18
Google CID: 9.45602E+18
Bakery Local

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Grocery store

Acores Market

Place Description:

Acores Market Grocery store in Fall River
303 William St, Fall River, MA 02721

Sunday: Closed | Monday: 8:30AM-5PM | Tuesday: 8:30AM-5PM | Wednesday: 8:30AM-5PM | Thursday: 8:30AM-5PM | Friday: 8:30AM-6PM | Saturday: 8AM-5PM
America/New_York time zone
4.5 average rating from 96 reviews for Acores Market

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Seafood market

De Sa Fishmarket

Place Description: De Sa Fishmarket Seafood market in Fall River 144 Columbia St, Fall River, MA 02721 Sunday: 9AM-1PM | Monday: 9AM-5PM | Tuesday: 9AM-5PM | Wednesday: 9AM-5PM | Thursday: 9AM-5PM | Friday: 9AM-5PM | Saturday: 9AM-5PM America/New_York time zone 4.3 average rating from 19 reviews for De Sa Fishmarket
Category: Local and Seafood market
Fresh food market

Costas Fish Market

Place Description: Costas Fish Market Fresh food market in Fall River 144 Columbia St, Fall River, MA 02721 Sunday: Closed | Monday: 8AM-5:30PM | Tuesday: 8AM-5:30PM | Wednesday: 8AM-5:30PM | Thursday: 8AM-5:30PM | Friday: 8AM-7PM | Saturday: 8AM-5PM America/New_York time zone average rating from reviews for Costas Fish Market
Category: Fresh food market and Local
Grocery store

Nobrega’s Superette

Place Description: Nobrega’s Superette Grocery store in Fall River 235 Columbia St, Fall River, MA 02721 Sunday: Closed | Monday: Closed | Tuesday: 8AM-4PM | Wednesday: 8AM-4PM | Thursday: 8AM-4PM | Friday: 8AM-4PM | Saturday: 7AM-3PM America/New_York time zone 4.7 average rating from 22 reviews for Nobrega’s Superette
Category: Grocery store, Local, and Supermarket
Chinese restaurant

Number One Chinese Restaurant

Place Description: Number One Chinese Restaurant Chinese restaurant in Fall River 407 S Main St, Fall River, MA 02721 Monday: 11AM-10PM | Tuesday: Closed | Wednesday: 11AM-10PM | Thursday: 11AM-10PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: 11AM-10PM America/New_York time zone 3.9 average rating from 116 reviews for Number One Chinese Restaurant
Category: Chinese restaurant, Delivery Restaurant, Local, and restaurants
Convenience store

Kams Food Mart

Place Description: Kams Food Mart Convenience store in Fall River 376 2nd St, Fall River, MA 02721 Monday: 6:30AM-11PM | Tuesday: 6:30AM-11PM | Wednesday: 6:30AM-11PM | Thursday: 6:30AM-11PM | Friday: 6:30AM-11PM | Saturday: 6:30AM-11PM | Sunday: 6:30AM-11PM America/New_York time zone 4.9 average rating from 16 reviews for Kams Food Mart
Category: Convenience store and Local
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Recipes | New | Snacks | Sweets

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Vegan | Food Ingredient Nutrition | New | Recipes

Homemade Tofu – Fresh, Versatile, and Perfect for Plant-Based Cooking

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Print Recipe 🖨 Save Recipe PDF 📄 INGREDIENTS: INSTRUCTIONS: Enjoy your delicious and healthy meal! Nutritional Information Per Serving (Serves 2) Calories: 460 Total lipid (fat): 34 g Fatty acids, total saturated: 7 g Fatty acids, total trans: 0 g Fatty acids, total monounsaturated: 18 g Fatty acids, total polyunsaturated: 6 g Cholesterol: 117 mg Sodium, Na: 695 mg Carbohydrate, by difference: 14 g...
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Appetizer Recipes | Recipes

Beef ‘N’ Kraut Appetizers Recipe

For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
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Recipes | Food Ingredient Nutrition | New | Vegan

Homemade Rice Paper Dumplings – Crispy, Chewy, and Perfect for Any Filling

Print Recipe 🖨 Save Recipe PDF 📄 Rice paper dumplings are a fun, gluten-free twist on traditional dumplings, with a unique texture that’s both crispy and chewy. Instead of using the typical wheat-based dumpling wrappers, these dumplings use rice paper, which becomes beautifully golden and crispy when pan-fried. The result is a delightful dumpling that can be filled with whatever ingredients you like, whether...
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Baking | Recipes | Recipes for Kids

Magic in the Kitchen: Crafty Witch Hat Cupcakes for Kids

Print Recipe 🖨 Save Recipe PDF 📄 Gather your little witches and wizards for a spellbinding baking adventure with these Witch Hat Cupcakes! Perfect for Halloween or any magical occasion, these cupcakes are as fun to make as they are to eat. With a swirl of colorful frosting and a spooky chocolate hat on top, your kids will love getting creative in the kitchen....
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Homemade Bagels – Chewy, Delicious, and Perfect for Any Time of Day

Print Recipe 🖨 Save Recipe PDF 📄 There’s something truly special about biting into a freshly baked bagel with its crisp, golden crust and soft, chewy interior. Whether you enjoy them toasted with a schmear of cream cheese or piled high with smoked salmon and capers, homemade bagels are a treat that’s worth the effort. While they might seem intimidating, making bagels at home...
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Recipes

Herb-Crusted Rack of Lamb

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Appetizer Recipes | Recipes

Creole Barbecue Shrimp Recipe

In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
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