Eppes Dining Hall
Eppes Dining Hall Cafeteria in Nauvoo
Co Rd 10, Nauvoo, AL 35578
Monday: 6AM-10PM | Tuesday: 6AM-10PM | Wednesday: 6AM-10PM | Thursday: 6AM-10PM | Friday: 6AM-10PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
4.8 average rating from 20 reviews for Eppes Dining Hall
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Nauvoo
Alabama
35578
US
Others Nearby
Doug Carpenter Hall Cafeteria in Nauvoo
Darby Dr, Nauvoo, AL 35578
Monday: 8-9AM,12-1PM,6-7PM | Tuesday: 8-9AM,12-1PM,6-7PM | Wednesday: 8-9AM,12-1PM,6-7PM | Thursday: 8-9AM,12-1PM,6-7PM | Friday: 8-9AM,12-1PM,6-7PM | Saturday: 8-9AM,12-1PM,6-7PM | Sunday: 8-9AM,12-1PM,6-7PM
America/Chicago time zone
4.8 average rating from 31 reviews for Doug Carpenter Hall
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Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No Stick Cooking Spray. Bake 25 minutes, turning once.
Remove from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.
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For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.