EMILY GROCERY
EMILY GROCERY Grocery store in Dallas
1818 Metropolitan Ave, Dallas, TX 75215
Monday: 7:30AM-10:30PM | Tuesday: 7:30AM-10:30PM | Wednesday: 7:30AM-10:30PM | Thursday: 7:30AM-10:30PM | Friday: 7:30AM-10:30PM | Saturday: 7:30AM-10:30PM | Sunday: 9AM-10PM
America/Chicago time zone
3.7 average rating from 38 reviews for EMILY GROCERY
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Business Name: EMILY GROCERY
Address: 1818 Metropolitan Ave
Dallas
Texas
75215
United States
Dallas
Texas
75215
United States
Google ID: 0x864e9860effb1f2f:0xb108ff495b39379d
Place ID: ChIJLx_772CYToYRnTc5W0n_CLE
Google Reviews ID: -5.69002E+18
Google CID: 1.27567E+19
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Combine cornmeal, flour, cheese, salt and garlic powder on waxed paper.
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.
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Print Recipe 🖨 Save Recipe PDF 📄 Ready to explore a culinary wonderland? Look no further than this delectable Pork and Veggie Bake. This article will guide you on how to make a scrumptious dish your taste buds will love! Imagine this: juicy pork pieces, seasoned and cooked to perfection, intermingled with an array of colorful vegetables. As they cook in the oven, their...
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