Elliott's Slaughter House & Meat Market, L.L.C.
Elliott’s Slaughter House & Meat Market, L.L.C. Butcher shop in Morse
1106 Lyons Point Hwy, Morse, LA 70559
Elliott's Slaughter House & Meat Market, L.L.C. is a renowned butcher shop located in Morse, LA, at 1106 Lyons Point Hwy. Known for its high-quality meats and exceptional customer service, this establishment has earned an impressive 4.7 average rating from 95 reviews. Elliott's is a go-to destination for locals seeking fresh, expertly prepared cuts of meat. Open Monday through Friday from 7 AM to 5 PM and on Saturday from 7 AM to 12 PM, it offers a convenient schedule for those looking to purchase premium meats during the week. Note that the shop is closed on Sundays.
Highlights
- Location: 1106 Lyons Point Hwy, Morse, LA 70559
- Hours: Monday-Friday: 7 AM - 5 PM, Saturday: 7 AM - 12 PM, Closed on Sundays
- Rating: 4.7 average from 95 reviews
- Specialty: High-quality fresh meats and expert butchery services
Typical Offerings
- Fresh beef, pork, and poultry cuts
- Custom butchering services
- Sausages and specialty meat products
- Local and seasonal meat selections
Price Range
Prices vary based on the cut and type of meat, with competitive rates for premium quality products.
Local Dining Tips
- Arrive early on Saturdays to ensure the best selection before the shorter operating hours.
- Engage with the knowledgeable staff for recommendations on cuts and cooking methods.
- Check for any seasonal specials or unique offerings that may not be available year-round.
FAQs
- Do they offer custom cuts? Yes, Elliott's provides custom butchering services to meet specific customer needs.
- Is parking available? Yes, ample parking is available at the location for customer convenience.
- Are there any specialty products? Yes, they offer a variety of specialty meats and sausages, often made in-house.
Sunday: Closed | Monday: 7AM-5PM | Tuesday: 7AM-5PM | Wednesday: 7AM-5PM | Thursday: 7AM-5PM | Friday: 7AM-5PM | Saturday: 7AM-12PM
America/Chicago time zone
4.7 average rating from 95 reviews for Elliott’s Slaughter House & Meat Market, L.L.C.
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Morse
Louisiana
70559
United States
Others Nearby
Morse Grocery Grocery store in Morse
274-322 S Jackson Ave, Morse, LA 70559
Morse Grocery is a beloved local grocery store located at 274-322 S Jackson Ave in the charming town of Morse, Louisiana. Known for its welcoming atmosphere and well-stocked shelves, Morse Grocery is open every day from 5 AM to 8 PM, ensuring you can find fresh produce, pantry staples, and more at your convenience. With an impressive average rating of 4.7 from 69 reviews, it is clear that this community hub is a favorite among locals who appreciate its convenient hours and friendly service.
Store Highlights
- Convenient Hours: Open daily from 5 AM to 8 PM, making it easy to shop early in the morning or after work.
- Local Favorite: Highly rated by customers for its friendly service and wide selection of products.
- Community Hub: A go-to spot for both everyday needs and special grocery items.
Customer Reviews
Morse Grocery has garnered a strong reputation with a 4.7 average rating. Customers frequently praise the store for its cleanliness, helpful staff, and the quality of its products. It’s a trusted place for both quick stops and comprehensive grocery shopping.
FAQs
- What are the store's operating hours? Morse Grocery is open every day from 5 AM to 8 PM.
- Where is Morse Grocery located? The store is located at 274-322 S Jackson Ave, Morse, LA 70559.
- What can I expect in terms of product selection? Morse Grocery offers a variety of fresh produce, pantry staples, and other grocery items to meet your daily needs.
Sunday: 5AM-8PM | Monday: 5AM-8PM | Tuesday: 5AM-8PM | Wednesday: 5AM-8PM | Thursday: 5AM-8PM | Friday: 5AM-8PM | Saturday: 5AM-8PM
America/Chicago time zone
4.7 average rating from 69 reviews for Morse Grocery
Angie A’s Restaurant Overview: Nestled in the heart of Morse, Louisiana, Angie A’s Restaurant offers a cozy and welcoming atmosphere for breakfast and brunch lovers. With operating hours from 9 AM to 2 PM, Monday through Saturday, it is the perfect spot to enjoy a leisurely meal. Known for its friendly service and homestyle cooking, Angie A’s boasts an impressive 4.8 out of 5 average rating from satisfied diners.
Menu Highlights
- Classic Southern Breakfast: Enjoy a hearty plate of eggs, bacon or sausage, grits, and homemade biscuits.
- Buttermilk Pancakes: Fluffy pancakes served with warm maple syrup and a side of fresh fruit.
- Cajun Omelet: A flavorful omelet filled with spicy andouille sausage, bell peppers, and cheese.
- Homemade Biscuit Sandwich: Flaky biscuit filled with your choice of ham, egg, and cheese.
Price Range
Most dishes are reasonably priced, typically ranging from $8 to $15, providing excellent value for money given the quality and portion sizes.
Local Dining Tips
- Early Arrival Recommended: Angie A's tends to get busy during peak hours, so arriving early ensures a more relaxed dining experience.
- Takeout Options: If you're in a rush, take advantage of their efficient takeout service for a quick and delicious meal on the go.
FAQs
- Do they offer vegetarian options? Yes, Angie A's has several vegetarian-friendly dishes available.
- Is parking available? Yes, there is ample parking space available for diners.
- Are reservations required? No, reservations are not required, but it's advisable to arrive early to secure a table.
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In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.
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Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
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