El Sabor Costeño
El Sabor Costeño Ecuadorian restaurant in Peekskill
825 Washington St, Peekskill, NY 10566
Monday: 8AM-11PM | Tuesday: 8AM-11PM | Wednesday: 8AM-11PM | Thursday: 8AM-11PM | Friday: 8AM-11PM | Saturday: 8AM-11PM | Sunday: 8AM-11PM
America/New_York time zone
4.3 average rating from 20 reviews for El Sabor Costeño
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Business Name: El Sabor Costeño
Address: 825 Washington St
Peekskill
New York
10566
US
Peekskill
New York
10566
US
Phone: +1 914-737-2220
Price Range: $
Google ID: 0x89c2c8b6587f7399:0x5176a87f93b545f1
Place ID: ChIJmXN_WLbIwokR8UW1k3-odlE
Google Reviews ID: 5.87006E+18
Google CID: 5.87006E+18
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Peekskill, NY 10566
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-9PM | Sunday: 11AM-9PM
America/New_York time zone
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Place Description: Maria’s Deli and Juice Bar Restaurant in Peekskill
819 Washington St, Peekskill, NY 10566
Monday: 6:30AM-8:30PM | Tuesday: 6:30AM-8:30PM | Wednesday: 6:30AM-8:30PM | Thursday: 6:30AM-8:30PM | Friday: 6:30AM-8:30PM | Saturday: 6:30AM-9PM | Sunday: 10AM-9:30PM
America/New_York time zone
5 average rating from 2 reviews for Maria’s Deli and Juice Bar
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Place Description: Las Delicias de Fanny Deli Restaurant Ecuadorian restaurant in Peekskill
808 Washington St, Peekskill, NY 10566
Monday: Closed | Tuesday: 5AM-10PM | Wednesday: 5AM-10PM | Thursday: 5AM-10PM | Friday: 5AM-10PM | Saturday: 5AM-10PM | Sunday: 5AM-10PM
America/New_York time zone
4.7 average rating from 13 reviews for Las Delicias de Fanny Deli Restaurant
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Place Description: El Sabor Ecuatoriano Ecuadorian restaurant in Peekskill
418 Washington St, Peekskill, NY 10566
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-9PM | Sunday: 11AM-9PM
America/New_York time zone
4.7 average rating from 6 reviews for El Sabor Ecuatoriano
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Place Description: Churrasqueria Minerva Restaurant in Peekskill
413 Washington St, Peekskill, NY 10566
Monday: 11AM-10PM | Tuesday: 11AM-10PM | Wednesday: Closed | Thursday: 11AM-10PM | Friday: 11AM-11PM | Saturday: 11AM-11:30PM | Sunday: 11AM-10PM
America/New_York time zone
4.2 average rating from 23 reviews for Churrasqueria Minerva
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Place Description: Westchester Diner Diner in Peekskill
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Monday: 8AM-10PM | Tuesday: 8AM-10PM | Wednesday: 8AM-10PM | Thursday: 8AM-10PM | Friday: 8AM-11PM | Saturday: 8AM-11PM | Sunday: 8AM-8PM
America/New_York time zone
4 average rating from 879 reviews for Westchester Diner
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Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
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Chicken Fajitas Recipe
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: Summary: In this recipe, sliced chicken, bell peppers, and onions are cooked together in a pan with fajita seasoning to create a flavorful and easy meal. Serve the chicken and vegetables in warm tortillas with your favorite toppings for a delicious and customizable dinner. Did you try this recipe? We’d love to see how it...
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Chili Con Queso With Baked Tortilla Chips Recipe
Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
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Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
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