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Green Bean Casserole for Thanksgiving: From Scratch or Shortcut, You Decide!

Print Recipe 🖨 Save Recipe PDF 📄 As Thanksgiving approaches, many of us start planning the perfect holiday meal. One dish that often finds its way onto the Thanksgiving table is the beloved Green Bean Casserole. This classic side dish, with its creamy mushroom sauce and crispy fried onions, has been a staple in holiday meals for decades. Whether you’re a traditionalist who loves...
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Homemade Hummus – Creamy, Flavorful, and Perfect for Snacking

Print Recipe 🖨 Save Recipe PDF 📄 Hummus is a delicious and versatile dip that’s beloved around the world for its creamy texture and rich, nutty flavor. Made from blended chickpeas, tahini, olive oil, and a splash of lemon juice, hummus is as nutritious as it is delicious. While it’s easy to pick up a container at the store, making hummus at home is...
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Creamy Garlic Parmesan Mashed Potatoes, A Thanksgiving Side Dish to Savor

Print Recipe 🖨 Save Recipe PDF 📄 Thanksgiving is a time for gathering with loved ones and indulging in delicious, comforting dishes that warm both the heart and soul. One of the quintessential sides that graces every Thanksgiving table is mashed potatoes. This year, why not elevate this classic dish with a rich and flavorful twist? Introducing Creamy Garlic Parmesan Mashed Potatoes, a side...
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Codfish Balls Recipe

Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
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Baked Artichoke Squares Recipe

Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
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Classic Beef Stroganoff recipe

Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: Summary: This classic beef stroganoff recipe is a hearty and comforting dish that is easy to make at home. Thinly sliced beef is cooked with mushrooms and onions, then simmered in a rich and creamy sauce made with beef broth and sour cream. Served over egg noodles, it’s a perfect meal for a cozy night...
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Mastering the Perfect Prime Rib Roast: A Guide to Different Cooking Methods in 2024

Print Recipe 🖨 Save Recipe PDF 📄 Prime Rib Roast, often regarded as the crown jewel of holiday feasts, is a classic centerpiece that never fails to impress. This luscious, tender cut of beef, with its rich marbling and robust flavor, has been a go-to choice for festive gatherings for generations. Whether you’re a seasoned cook or a beginner looking to create a stunning...
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