El Rincon Peruano Restaurant & Bar Bridgeport
El Rincon Peruano Restaurant & Bar Bridgeport Peruvian restaurant in Bridgeport
980 Railroad Ave, Bridgeport, CT 06605
Monday: 10AM-12:40AM | Tuesday: 10AM-10PM | Wednesday: 10AM-12:40AM | Thursday: 10AM-12:40AM | Friday: 10AM-12AM | Saturday: 11AM-2AM | Sunday: 11:02AM-12:40AM
America/New_York time zone
4.1 average rating from 38 reviews for El Rincon Peruano Restaurant & Bar Bridgeport















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Bridgeport
Connecticut
6605
US
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Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 2-10PM | Friday: 2-10PM | Saturday: 2-10PM | Sunday: 2-10PM
America/New_York time zone
4.6 average rating from 169 reviews for Super Taqueria Las Salsas
Beef ‘N’ Kraut Appetizers Recipe
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
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Blend flour, salt, and red pepper in a mixer bowl. Add Crisco and cheese; beat until light and fluffy. Mix in cereal.
Shape into balls, flatten slightly, and place on ungreased cookie sheets.
Bake at 350ºF for about 12 minutes.