El Rey Latino Market Restaurant
El Rey Latino Market Restaurant Salvadoran restaurant in Richmond
6006 W Broad St, Richmond, VA 23230
Sunday: 8:30AM-10PM | Monday: 8:30AM-10PM | Tuesday: 8:30AM-10PM | Wednesday: 8:30AM-10PM | Thursday: 8:30AM-10PM | Friday: 8:30AM-10PM | Saturday: 8:30AM-10PM
America/New_York time zone
4.3 average rating from 198 reviews for El Rey Latino Market Restaurant
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Richmond
Virginia
23230
United States
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Sunday: 9AM-9PM | Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: 9AM-9PM
America/New_York time zone
4.4 average rating from 312 reviews for Cielito Lindo | Latino Market and Restaurant
Turkey Tacos: A Flavorful Twist on Thanksgiving Leftovers
Beef and Broccoli Stir-Fry recipe
Beef Fondue Recipe
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.
Family Style Pork Roast Recipes
Single Pot Pork Pasta Recipes
Chicken Gigglers Recipe
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.