El Rancherito Meat Market
El Rancherito Meat Market Supermarket in Laredo
10122 Mines Rd #1, Laredo, TX 78045
Monday: 7AM-10PM | Tuesday: 7AM-10PM | Wednesday: 7AM-10PM | Thursday: 7AM-10PM | Friday: 7AM-10PM | Saturday: 7AM-10PM | Sunday: 7AM-9PM
America/Chicago time zone
4.3 average rating from 313 reviews for El Rancherito Meat Market
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Business Name: El Rancherito Meat Market
Address: 10122 Mines Rd #1
Laredo
Texas
78045
United States
Laredo
Texas
78045
United States
Phone: +1 956-753-0909
Google ID: 0x86612077458c39a1:0x33723ea079830753
Place ID: ChIJoTmMRXcgYYYRUweDeaA-cjM
Google Reviews ID: 3.70709E+18
Google CID: 3.70709E+18
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Cheese Bran Balls Recipe
Preheat oven to 350ÂşF.
Blend flour, salt, and red pepper in a mixer bowl. Add Crisco and cheese; beat until light and fluffy. Mix in cereal.
Shape into balls, flatten slightly, and place on ungreased cookie sheets.
Bake at 350ÂşF for about 12 minutes.
Blend flour, salt, and red pepper in a mixer bowl. Add Crisco and cheese; beat until light and fluffy. Mix in cereal.
Shape into balls, flatten slightly, and place on ungreased cookie sheets.
Bake at 350ÂşF for about 12 minutes.
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Flavored Salts – Elevate Your Cooking with a Dash of Flavorful Magic
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Print Recipe đź–¨ Save Recipe PDF đź“„ If you’re thinking about transitioning to a vegetarian or vegan lifestyle but are hesitant to completely give up meat, Reducetarianism could be a good starting point. It involves gradually reducing your meat consumption and replacing it with a variety of vegetarian and vegan options such as salads, pastas, and other meat-free recipes. When you do consume meat,...
Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Asian Inspired Pork Burger Recipes
Print Recipe đź–¨ Save Recipe PDF đź“„ Dive into the world of Asian-inspired pork burger recipes! With a perfect blend of aromatic spices and juicy pork, these burgers tantalize your taste buds. Here are a few mouthwatering creations to ignite your imagination: Each bite of these Asian-inspired pork burgers takes you on a journey through the rich tapestry of Asian cuisine. The harmonious blend...
Homestyle Pork Pot Pie Recipes
Print Recipe đź–¨ Save Recipe PDF đź“„ Pork pot pie recipes bring comfort and nostalgia with their homestyle goodness. Savory filling, tender pork and flaky crust – delightful and satisfying! Let’s explore unique mouthwatering recipes. Our first recipe: traditional pork, carrots, peas and potatoes in a buttery pastry crust. Perfect for chilly evenings or comforting meals. Experiment with flavors – apples or mushrooms add...
Comfort Food at Its Best: Turkey Pot Pie Recipe
Print Recipe đź–¨ Save Recipe PDF đź“„ As the Thanksgiving feast comes to an end, you might find yourself with a refrigerator full of leftover turkey and side dishes. Instead of simply reheating the same old plates, why not turn those leftovers into a comforting, hearty dish that the whole family will love? Turkey Pot Pie is the perfect way to use up your...
Melt-in-Your-Mouth Chicken Parmesan: Indulge in Italian Goodness
Print Recipe đź–¨ Save Recipe PDF đź“„ Transport your senses to the heart of Italy with every bite of our Chicken Parmesan. Picture tender chicken breasts, coated in a seasoned breadcrumb mix, fried until golden, and then baked with a rich and tangy tomato sauce and a generous helping of mozzarella and Parmesan cheese. The cheese melts, enveloping the chicken in a warm and...
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Print Recipe đź–¨ Save Recipe PDF đź“„ Get ready for a spooktacular treat that’s as fun to make as it is to eat! These Ghostly Banana Pops are the perfect Halloween snack, and they’re super easy to create. With just a few simple ingredients and a little help from an adult, kids can whip up these adorable ghostly goodies in no time. Let’s get...
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Print Recipe 🖨 Save Recipe PDF 📄 Caramel popcorn is the perfect blend of sweet and salty, with a satisfying crunch that makes it irresistible. Whether you’re enjoying a cozy movie night at home, hosting a party, or looking for a thoughtful homemade gift, caramel popcorn is always a hit. While it’s easy to grab a bag of caramel corn from the store, making...
Cream Puff Appetizers Recipe
Preheat oven to 400ÂşF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ÂşF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ÂşF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
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