El Paisaje
El Paisaje Mexican grocery store in Chattanooga
5502 Ringgold Rd, Chattanooga, TN 37412
Monday: 8AM-10PM | Tuesday: 8AM-10PM | Wednesday: 8AM-10PM | Thursday: 8AM-10PM | Friday: 8AM-10PM | Saturday: 8AM-10PM | Sunday: 8AM-10PM
America/New_York time zone
average rating from reviews for El Paisaje
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Business Name: El Paisaje
Address: 5502 Ringgold Rd
Chattanooga
Tennessee
37412
United States
Chattanooga
Tennessee
37412
United States
Phone: +1 423-475-5601
Google ID: 0x8860671558e92723:0xdf683f55aa26d0ac
Place ID: ChIJIyfpWBVnYIgRrNAmqlU_aN8
Google CID: 1.60982E+19
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5611 Ringgold Rd # 120, Chattanooga, TN 37412
Monday: 9AM-7PM | Tuesday: 9AM-7PM | Wednesday: 9AM-7PM | Thursday: 9AM-7PM | Friday: 9AM-7PM | Saturday: 9AM-7PM | Sunday: Closed
America/New_York time zone
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Place Description: La Plazita Botanera Grocery store in Chattanooga
6016 Ringgold Rd Suite 108, Chattanooga, TN 37412
Monday: 10AM-8PM | Tuesday: 10AM-9PM | Wednesday: 10AM-9PM | Thursday: 10AM-9PM | Friday: 10AM-9PM | Saturday: 10AM-9PM | Sunday: 8AM-8PM
America/New_York time zone
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Place Description: Teriyaki of Japan Japanese restaurant in Chattanooga
3992 Ringgold Rd #102, Chattanooga, TN 37412
Monday: 11AM-8:30PM | Tuesday: 11AM-8:30PM | Wednesday: 11AM-8:30PM | Thursday: 11AM-8:30PM | Friday: 11AM-8:30PM | Saturday: 12-8:30PM | Sunday: 12-8:30PM
America/New_York time zone
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Place Description: Stop & Go Food Mart Convenience store in Chattanooga
3984 Ringgold Rd # 1, Chattanooga, TN 37412
Monday: 9AM-7:30PM | Tuesday: 9AM-7:30PM | Wednesday: 9AM-7:30PM | Thursday: 9AM-7:30PM | Friday: 9AM-7:30PM | Saturday: Closed | Sunday: Closed
America/New_York time zone
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Chinese restaurant
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Place Description: Mister Wok Chinese restaurant in Chattanooga
5402 Brainerd Rd, Chattanooga, TN 37411
Monday: 11AM-10PM | Tuesday: 11AM-10PM | Wednesday: 11AM-10PM | Thursday: 11AM-10PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: Closed
America/New_York time zone
4 average rating from 68 reviews for Mister Wok
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Monday: 9AM-10PM | Tuesday: 9AM-10PM | Wednesday: 9AM-10PM | Thursday: 9AM-10PM | Friday: 9AM-10PM | Saturday: 9AM-10PM | Sunday: 9AM-10PM
America/New_York time zone
3.3 average rating from 4 reviews for Tienda Guatenalta Ebenezer
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Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
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Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
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