El Nuevo Lareno
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El Nuevo Lareno Mexican restaurant in Camden
643 Chestnut St, Camden, NJ 08103
Monday: Closed | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: 9AM-9PM | Sunday: 9AM-9PM
America/New_York time zone
4.1 average rating from 86 reviews for El Nuevo Lareno
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Business Name: El Nuevo Lareno
Address: 643 Chestnut St
Camden
New Jersey
8103
US
Camden
New Jersey
8103
US
Phone: +1 856-338-0990
Price Range: $
Google ID: 0x89c6c8dd83f269f9:0x1a296a071ec18f25
Place ID: ChIJ-Wnyg93IxokRJY_BHgdqKRo
Google Reviews ID: 1.88515E+18
Google CID: 1.88515E+18
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1068 Kaighns Ave, Camden, NJ 08103
Monday: 12-3PM,5-7PM | Tuesday: 11AM-9PM | Wednesday: 11AM-8:30PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-9PM | Sunday: Closed
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726 New St, Camden, NJ 08103
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Chicken restaurant
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Place Description: Crown Fried Chicken Chicken restaurant in Camden
309 Broadway # 1, Camden, NJ 08103
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America/New_York time zone
3.9 average rating from 163 reviews for Crown Fried Chicken
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Showing Places 1-6 of 440
Pork Tenderloin Tacos recipe
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This Pork Tenderloin Tacos recipe is perfect for chefs who enjoy combining bold flavors and experimenting with new culinary creations. The tender and juicy pork tenderloin pairs perfectly with the fresh toppings and spices, making it a crowd-pleasing dish. This recipe is easy to prepare and can be customized to your liking, making it a go-to meal...
Classic Beef Stroganoff recipe
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Ingredients: Instructions: Summary: This classic beef stroganoff recipe is a hearty and comforting dish that is easy to make at home. Thinly sliced beef is cooked with mushrooms and onions, then simmered in a rich and creamy sauce made with beef broth and sour cream. Served over egg noodles, it’s a perfect meal for a cozy night...
Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
Homemade English Muffins – Soft, Chewy, and Perfect for Breakfast
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Homemade English muffins are a delightful way to start your day! With their signature nooks and crannies, these delicious breakfast staples are perfect for topping with butter and jam or for building a breakfast sandwich. While they may seem tricky to make, English muffins are actually quite simple with just a few basic ingredients and a bit...
Meatloaf Recipe
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Meatloaf is a classic American dish that is loved by many. It is a dish that is both comforting and versatile. Chefs will love this recipe because it is easy to make and can be customized to their liking. This recipe is perfect for those who want to elevate a traditional dish and make it their own....
Griddled Banana Bread Slices
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Ingredients: Instructions: Note: You can use any banana bread recipe for this technique, but we recommend trying it with the miso and buttermilk banana bread recipe from America’s Test Kitchen Kids latest cookbook, Cooking with My Dad, the Chef. This gluten-free recipe has a savory twist and produces a light and tender result, making it perfect for...
Homemade Gummy Bears – Fun, Chewy, and Fully Customizable
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Gummy bears are one of the most beloved candies, enjoyed by kids and adults alike. Their chewy texture, bright colors, and sweet, fruity flavors make them irresistible. While it’s easy to pick up a bag of gummy bears at the store, making them at home is a surprisingly simple and fun process. With just a few ingredients...
Cranberry Glazed Pork Tenderloin Recipe
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Why Chefs Will Love This Cranberry Glazed Pork Tenderloin Recipe This cranberry glazed pork tenderloin recipe is a delicious and unique way to enjoy pork tenderloin. The combination of the tangy cranberry glaze and the tender, juicy pork tenderloin is a flavor explosion that is sure to impress diners. The recipe is easy to make and can...
Sweet & Tangy Barbecue Chicken Sliders: Perfect for Summer Cookouts
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Information and History of Barbecue Chicken Sliders: The slider originated in the 1920s in the United States and was initially a small hamburger. Over time, the term ‘slider’ has expanded to include small sandwiches with various fillings, such as these chicken sliders. The concept of barbecue chicken can be traced back to the Caribbean and has been...
Grilled Chicken Skewers with Vegetables and Salsa
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Ingredients: For the Chicken Skewers: For the Salsa: For Serving: Instructions: 1. Preparing the Chicken Skewers: 2. Preparing the Salsa: 3. Grilling the Skewers: 4. Serving: 5. Storing: Tips: Enjoy these flavorful and vibrant Grilled Chicken Skewers with Vegetables and Salsa, perfect for a summer barbecue or a weeknight dinner!
Preparing Ingredients for Cooking: Tips for a Successful Dish
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Cooking can be a fun and fulfilling activity, but it can also be frustrating if things don’t turn out as expected. One of the keys to a successful dish is properly preparing the ingredients. In this article, we will discuss some essential ingredient preparation tips that every home cook should know. Figure out your cooking Game plan...
Chicken Egg Rolls Recipe
In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.
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