El Imperial Restaurant
El Imperial Restaurant Ecuadorian restaurant in Newark
334 Bloomfield Ave A, Newark, NJ 07107
Monday: 5AM-8:30PM | Tuesday: 5AM-8:30PM | Wednesday: 5AM-8:30PM | Thursday: 5AM-8:30PM | Friday: 5AM-8:30PM | Saturday: 5AM-8:30PM | Sunday: 6AM-8:30PM
America/New_York time zone
4.3 average rating from 286 reviews for El Imperial Restaurant
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Business Name: El Imperial Restaurant
Address: 334 Bloomfield Ave A
Newark
New Jersey
7107
US
Newark
New Jersey
7107
US
Phone: +1 973-481-6664
Price Range: $$
Google ID: 0x89c254f246d2ec87:0xc60d2643b8966285
Place ID: ChIJh-zSRvJUwokRhWKWuEMmDcY
Google Reviews ID: -4.17564E+18
Google CID: 1.42711E+19
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Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
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