El Huarache Veloz
CR:
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El Huarache Veloz Mexican restaurant in Marietta
1157 Roswell Rd, Marietta, GA 30062
Monday: 10AM-10PM | Tuesday: 10AM-10PM | Wednesday: 10AM-10PM | Thursday: 10AM-10PM | Friday: 10AM-11PM | Saturday: 10AM-11PM | Sunday: 10AM-10PM
America/New_York time zone
4.5 average rating from 873 reviews for El Huarache Veloz











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Business Name: El Huarache Veloz
Address: 1157 Roswell Rd
Marietta
Georgia
30062
US
Marietta
Georgia
30062
US
Phone: +1 678-403-8990
Price Range: $
Google ID: 0x88f513f99ae7cd6b:0x48a42c0cf0d144c3
Place ID: ChIJa83nmvkT9YgRw0TR8AwspEg
Google Reviews ID: 5.23436E+18
Google CID: 5.23436E+18
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Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
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Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
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